The 18m long giant squid is finally made into tempura! Hanamaru Udon, 87,000 yen
At Hanamaru Udon, we have finally succeeded in developing the "Marugoto Daiowikaten", which is a whole tempura of a giant squid with a body length of 18m! Come on!
Hanamaru Udon will sell "Marugoto Daiowikaten", which uses whole Daiowika, from April 1st. The price is 87,000 yen. Reservations are required at least one week in advance.
Image of "Marugoto Daiowikaten" product offering
The company has developed a "whole AGTT (freshly fried) manufacturing method" that uses a 25m special tempura pot and an 80m crane car to fry the giant squid with a total length of 18m and a weight of 500kg without losing its freshness. As a result, at "Marugoto Daiouikaten", you can enjoy the crispy texture of the freshly fried giant squid and the texture of the squid that makes the most of the freshness of the morning catch.
* Product image
Also, since the giant squid is delicate, we use a "harpoon" to capture it so as not to surprise the giant squid. Employees of the product development department are particular about catching them by diving into the sea every morning. In the early stages of development, there were accidents that failed to capture.
The company said, "This" Marugoto Daiowikaten "contains 36 times more taurine, 170 times more spear squid, and 5,600 times more firefly squid, which has been proven to have various health effects such as recovery from fatigue and prevention of fatty liver. I want to support you. "
How many people can finish eating? If you are a challenger, please give us a report.
* April 1st is April Fool's Day. This article is a compilation of the jokes that Hanamaru Udon published on April Fool's Day.