The casual Japanese restaurant "Hanagoyomi Roppongi" will sell spring-only sake cocktails "Fruit x Nigori Sake" and "Fruit x Sake" from April 1st to May 31st. The price is 750 yen each.
Vivid fruit with plenty
The two cocktails sold this time were devised by a female sake brewer at the store.
"Fruit x Nigori Sake" uses "Frozen Nigori Sake Hakkaisan" from Niigata Prefecture, which goes well with fruits and is characterized by its refreshing acidity and fragrant, crisp mouth. Strawberries, kiwis, and blueberries are added to the nigori sake, also known as the champagne of sake, to give it a vivid appearance.
"Fruit x Nigori Sake" uses "Frozen Nigori Sake Hakkaisan" from Niigata Prefecture, which goes well with fruits and is characterized by its refreshing acidity and fragrant, crisp mouth. Strawberries, kiwis, and blueberries are added to the nigori sake, also known as the champagne of sake, to give it a vivid appearance.
Uses Mt. Hakkai Sparkirng, which has a mellow taste and is easy to drink
"Fruit x Sake" uses Tochigi Prefecture's Junmai Ginjo Sake "Phoenix Mita", which is characterized by its elegant aroma like fruits and the sharp taste that you feel when passing through your throat. If you put it in your mouth, it will fit your body easily, and it will be enjoyed by a wide range of age groups.
The store also sells "Hanagoyomi-ryu Ishiyaki Seafood Donburi" Sakura "", which uses 5 kinds of seasonal seafood with "Sakura" such as "Sakuradai" from Ehime Prefecture. The price is 1,600 yen. The sale period is from April 1st to April 30th.
"Hanagoyomi style stone-grilled seafood okoge" sakura "" using Kyoto-style light bean paste
