Tokyo Sushi Academy will open a "sushi chef training school" in Singapore in April. It is the company's first overseas school and is said to be the first step toward overseas expansion planned in the future.

The company is currently opening its main school in Tokyo (Shinjuku) as a school business. In 2002, when the Tokyo school opened, there was a sushi boom in North America, and from 2005 it became popular in Oceania and even in Europe. In recent years, as the bases of each industry have shifted to Asia, sushi / Japanese food has grown into a rapidly growing market in Asia. Among them, Singapore has become the center of the Asian economy, and along with this, the needs of sushi / Japanese food chefs are increasing, so it is said that it has decided to open a school in Singapore.