Starbucks Coffee Japan will sell new spring products "Candy Orange Latte" and "Candy Orange Frappuccino" at Starbucks stores nationwide (excluding some) from March 13th to April 16th.

The "Candy Orange Latte" that will be released this time is a spring-only espresso beverage that uses Valencia syrup and white chocolate syrup. The topping whipped cream is sprinkled with "crispy texture" orange candy and dry orange peel, and finished with a smooth sauce made from mashed orange peel. The combination of refreshing, slightly bittersweet orange and milky white chocolate seems to go well with espresso.

In addition, a frozen type beverage "Candy Orange Frappuccino" that allows you to enjoy this flavor more refreshingly will be on sale at the same time.

The price of "Candy Orange Latte" is 430 yen for Short, 470 yen for Tall, 510 yen for Grande, and 550 yen for Venti. "Candy Orange Frappuccino" Tall is 490 yen, Grande is 530 yen, Venti is 570 yen. Short size (450 yen) is available upon request. Why don't you enjoy the light spring taste with the taste of "orange"?