A new flavor " Raw chocolate tiramisu " is now available at Yukimi Daifuku Specialty! It will be on sale from February 18th for winter and spring only!
This product is made by putting raw chocolate containing coffee extract (espresso type) in ice cream containing mascarpone cheese and wrapping it in mochi with cocoa kneaded. You can enjoy the melting taste of tiramisu and raw chocolate. The price is 158 yen.
This product is made by putting raw chocolate containing coffee extract (espresso type) in ice cream containing mascarpone cheese and wrapping it in mochi with cocoa kneaded. You can enjoy the melting taste of tiramisu and raw chocolate. The price is 158 yen.
"Yukimi Daifuku Specialty Raw Chocolate Tiramisu"
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