"Coffee Chu" made by soaking coffee beans in sake will be released on March 27 by Kirin Brewery Group company Eishogen. It comes in a 500ml (16.91us fl oz) bottle and is planned to be developed mainly as a commercial product.
It is said that this product extracts the taste of coffee beans by crushing roasted coffee beans and then soaking them in alcohol to create a "mellow aroma and sweet and bittersweet taste." Alcohol content is 17% .
In addition to "rock" where you can enjoy the scent that is the greatest feature of "coffee liquor", you can also enjoy "milk split" with a mellow taste and "tonic split" with a refreshing taste.
The suggested retail price is 800 yen.
It is said that this product extracts the taste of coffee beans by crushing roasted coffee beans and then soaking them in alcohol to create a "mellow aroma and sweet and bittersweet taste." Alcohol content is 17% .
In addition to "rock" where you can enjoy the scent that is the greatest feature of "coffee liquor", you can also enjoy "milk split" with a mellow taste and "tonic split" with a refreshing taste.
The suggested retail price is 800 yen.
Coffee liquor (coffee chu)
