Cute local confections! Koisuru Ichigo", "Fly Me to The Moon Yokan Fantasia", "I'm…
Fuga-maki" - Kumamoto's famous seaweed-flavored confectionery! Soy-sauce cashew nu…
Fukuya's "Mentaiko King Mackerel" - Rich canned mackerel with mentaiko (cod roe)! …
Ministop Small bite-sized deep-fried octopus balls "Chibi Tako Umami Soy Sauce" wi…
The latest information on new LAWSON sweets, including "Doramocchi Honey Imo", "Sh…
October 10 new release】LAWSON new sweets: "Bastie - Basque style cheesecake", "De…
Toraya Tokyo to Launch Paris-Born "Marron Manjuu (Marron Manju with Gozen An (red …
Takumi's baked sweets CONGALI Bunmeido coffee-scented dorayaki "Mikasa-yama Maruya…
Tsukiji Gindako Croissant Taiyaki "Shioguri" - marron paste kneaded into the dough…
Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet t…
Mini Stop "Chibi Tako Yamitsuki Sauce" with rich and spicy double sauce! Crispy an…
Mini Stop "Chibi Tako Yamitsuki Sauce" with rich and spicy double sauce.
GiGO's taiyaki "Shin-chan yaki" Shin-chan/Kantam Robo 2 kinds, 1 sticker at random
Tsukiji Gindako "Gindako Day" on August 8: 88 yen per boat of takoyaki for the fir…
Gindako Festival" was held! The most popular "Zettente Umai! Takoyaki" 100 yen dis…
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Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details