"Japan's hottest ramen" over 300 ℃ New menu started only in Kanto
Ramen that is eaten with boiled noodles and a lot of vegetables in a stone pot heated to 300 ° C or higher and sprinkled with hot soup.
A new menu "Ishiyaki Shrimp Miso Ramen" is on sale from January 11th at "Ishiyaki Ramen Volcano", which develops "Japan's hottest ramen" that exceeds 300 ℃.
Ishiyaki Ramen is a specialty ramen from Tochigi that sells 2 million meals a year. Boiled noodles and a lot of vegetables are placed in a stone pot heated to 300 ° C (572 ° F) or higher, and hot soup is sprinkled on them to eat.
Ishiyaki shrimp miso ramen
This "Ishiyaki Ebi Miso Ramen" is a ramen that uses three types of shrimp: sweet shrimp, sakura shrimp, and headed shrimp. The scent of yuzu is added to the white miso-based soup, which is a mixture of the umami of sakura shrimp and sweet shrimp. It also has two boiled headed shrimp toppings.
The price is 924 yen. Available only in the Kanto area (excluding FCs in Tochigi, Saitama, and Gunma prefectures).