When I heard that I could eat soil, I participated in the "Soil Full Course Tasting Party" held at the French restaurant Ne Quittez Pas in Gotanda! This event was sponsored by Protoleaf, which develops and sells soil for gardening.


The menu of the tasting party is "potato starch and soil soup", "salad soil dressing", "sea mineral and land mineral hamaguri and soil supernatant jelly", "soil risotto hata sauteed gobo sauce" "Soil ice cream" "Soil gratin" "Soil mint tea".

In this menu, we use "Kanuma no Kurodo" , which is also used in some products of Protoleaf, which is safe enough to be eaten and whose safety is guaranteed by various inspections. Nukitepa has been serving dishes using soil for a long time, and it seems that this full-course menu was also devised and cooked by Chef Toshio Tanabe of the same store!








The impression of the taste throughout the menu is that " the taste of the soil is not cheated, and the soil is used as the soil to make it delicious ." …… It's a pattern that can't be conveyed even if you use easy words. I hope you will understand it with your imagination!

By the way, the menu I was particularly interested in was 5 items of "soil ice cream". It looks completely "dango", but it has no bitterness and has a moderate sweetness. It's a little more crisp. Someone who shared the table said, "I want you to sell it online." I would like Protoleaf to put out "Gari * ri-kun Satomi" in collaboration with Aka * dairy. how is it…! Mr. Sato, the president ...!

According to Chef Tanabe, "It's better to feel the scent than to taste the soil." You can understand it ..., you can understand it if you eat it ..., the scent of soil, it's amazing ...

By the way, the "full course of soil" can be offered if you make a reservation one week in advance . The course price is about 10,000 yen. Sat, I think you should eat it once ...?