The "Udon Museum [Museum] ", which displays and sells more than 45 types of "local udon" nationwide, will open at 11:00 on December 22nd. The place is Gion, Kyoto.

The Udon Museum has more than 45 types of culture and traditional udon noodles, history, how to eat, ingredients, soup stock, etc., as well as a restaurant space where you can eat various local mini udon noodles, 100 types. There is a shop space with the above souvenir udon (dried noodles).


The purpose of opening the museum is to inherit the udon culture and traditions, such as revitalizing the region through the local udon culture and transmitting "udon" overseas.

Even if you say "udon" in a bite, it is quite deep, and it seems that the shape and taste are different in each region. It seems to be fun to compare eating local udon noodles.