New flavors "Fondant Chocolat" and "Milk Chocolate Mango" are now available in Godiva's "Cup Ice". It is sold at Godiva shops and Godiva specialty stores in famous department stores nationwide. The price is 432 yen each (tax included).
Cup ice cream made with Godiva's unique chocolate and carefully selected ingredients. I tried a new flavor that I was interested in.
Fondant Chocolat
Chocolate sauce and chocolate cookies are trapped inside the milk chocolate ice cream.
The rich sweetness and richness of chocolate that spreads from the first bite. You can feel the depth of cacao in the mellow milk. The rich taste of chocolate ice cream is truly Godiva.
The smooth melting ice cream is accented with moist cookies. As you continue to eat, the chocolate sauce will overflow. The flow of plenty of sauce is like a chocolate waterfall. Just looking at it makes me happy ...
I want to sing at Choco Falls
By adding the sauce, the taste becomes richer. The image of fondant au chocolat is to eat it in winter, but this is exactly "summer fondant au chocolat". The cool mouthfeel is perfect for the hot season.
Milk chocolate mango
Twist milk chocolate ice cream and sorbet with pureed mango. It also contains chocolate sauce.
Fashionable two-tone color
I'd like to say it out loud first, but this mango sorbet is insanely delicious! Very juicy with a popping acidity that fills your mouth. The mellow flavor and smooth mouthfeel make it feel like you are biting the flesh itself.
By adding the mellow taste of milk chocolate ice cream to that, the sweetness and acidity are perfectly balanced. The melting chocolate sauce enhances the sense of luxury. The sweet and sour taste of chocolate and mango made me feel like a tropical country.
Reward during the rainy season
"Fondant chocolate" where you can enjoy the rich chocolate taste and "Milk chocolate mango" which is refreshing and fruity. It's fun to eat and compare!