Easy with a toaster "Eggplant tuna miso-yaki" Tuna x miso with plenty of flavor!
Introducing the recipe for "eggplant tuna miso-yaki" that you can easily make with a toaster. With plenty of tuna and tuna, it is also recommended as a snack for sake.
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Material
( For 2 people )
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Eggplant |
2 pieces |
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Tuna can |
1/2 can (about 40g) |
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egg yolk |
1 piece |
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mayonnaise |
2 tsp |
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Miso |
1 tsp |
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Coarse black pepper |
Appropriate amount |
Introducing the recipe for "eggplant tuna miso-yaki" that you can easily make with a toaster. With plenty of tuna and tuna, it is also recommended as a snack for sake.
Eggplant tuna miso grilled
Ingredients (for 2 people)
2 eggplants Tuna cans 1/2 cans (approx. 40g (1.41oz))
1 egg yolk 2 teaspoons mayonnaise
1 teaspoon miso
Coarse black pepper Appropriate amount
How to make eggplant tuna miso
Wash the eggplant, remove the calyx, and slice it to a thickness of 1 cm. Spread the aluminum foil that is the size of the toaster saucer and arrange them so that they do not overlap.
Mix canned tuna, egg yolk, mayonnaise, and miso in a container to make tuna miso.
Apply tuna miso on the top of the eggplant and bake in a toaster until it is browned.
After taking it out, shake the coarse black pepper to complete.
What is the taste of eggplant tuna miso-yaki?
The rich taste of tuna miso filling matches the refreshing eggplant! By adding egg yolk to the filling, the presence is increased, and the filling is fragrant and has a satisfying taste. This recipe is easy to make with a toaster and is also recommended as a snack for sake.