Review of Seijo Ishii's sweets "Salt Caramel Fondant Chocolat". A rich dessert with salted caramel sauce in a moist chocolate cake.
Salt caramel fondant chocolate
Fondant au chocolat with caramel sauce using French brand seawater salt "Gerande's salt". The price is 399 yen (excluding tax).
Speaking of fondant chocolate, chocolate melts out of the chocolate cake. However, caramel sauce is used here. Choco-made fondant au chocolat is good, but I'm wondering what happens if you add different flavors.
Caramel sauce is peeked from the top
When eating, transfer to a heat-resistant plate and heat in a microwave oven at 500W for about 40 seconds. When I cut it after heating, the caramel sauce inside overflowed. If you use a flat plate, the sauce will spread, so it seems better to put it in a deep soba noodle soup.
When I broke it, it suddenly flowed out
I tried to eat
Tangle the chocolate cake with the overflowing caramel sauce and put it in your mouth. At first, the flavor of fragrant and rich caramel spreads. Richness that makes you addicted, with saltiness that enhances the richness and sweetness.
The taste of chocolate blooms with the moist cake, and the aftertaste is full of chocolate. The taste is rich from beginning to end, but you will never get tired of enjoying not only the sweetness but also the aroma, bitterness, and rich butter flavor.
Looks simple and profound
Eating one is quite satisfying. Recommended when you want to eat sweets that are sweet and rich in flavor!