Bourbon will release "Cheese Okaki Plum Perilla Flavor" on January 23rd. For a limited time, the estimated price is 300 yen (excluding tax).
This is a dish made from okaki with cheese cream sandwiched in plum chips and perilla powder. It is said that the mellow plum flavor and cheese flavor are utilized by the original blend of honey syrup based on light soy sauce. The slight sweetness enhances the acidity of the plums.
The "Cheese Okaki" series that doesn't stop once you start eating. I'm also worried about the new work!