Eitanro Sohonshiki and Fast Kitchen Collaboration Sweets Vol. 2
Eitanro Sohonshiki's "Kuromitsu" and Fast Kitchen's "Shiratama Cream Zenzai" will be available from April 13, 2023 to late June.The "Strawberry an no kuromitsu shiratama cream
anmitsu
" is a shiratama cream zenzai topped with agar agar and "Eitaro's special rich kuromitsu" to create anmitsu style. The strawberry red bean paste is made with strawberries, and its taste and aroma, elegant and refreshing sweet and sourness, and color are also carefully selected to give it a more spring-like flavor. Priced at 550 yen (tax included).Kuro
Mitsu Shiratama Cream Anmitsu "Kuro Mitsu Shiratama Cream Anmitsu" is made with shiratama cream zenzai topped with agar agar and Eitaro's special rich kuromitsu (black honey) to create anmitsu style. The Hokkaido boiled azuki beans have a thick and creamy sauce and a firm azuki texture. The natural flavor and moderate sweetness of the cooking liquid is also a feature, adding depth and lingering flavor to the sweet. Single item: 490 yen.Nama Dorayaki Strawberry An x
Kuromitsu
"Nama Dorayaki Strawberry An x Kuromitsu" has a moderately sweet dorayaki dough soaked in Eitaro's special rich kuromitsu and covered with light whipped cream. It is accented with strawberry bean paste. The price is 450 yen for a single item.Nama Dorayaki
Kuro
Mitsu "Nama Dorayaki Kuro Mitsu" has a moderately sweet dorayaki dough soaked in Eitaro's special rich black honey and covered with light whipped cream. Single item: 390 yenBoth items will be available at Wendy's First Kitchen and Fast Kitchen stores except for the Racecourse store.