Mos

Burger "

Torottama Cheese Ter

iyaki Burger - Made with Hokkaido Gouda

Cheese"

will be on sale at Mos Burger from Friday, March 24 to late May (except at some stores). The price is 490 yen (tax included).

Torottama Cheese Teriyaki Burger - Made with Hokkaido Gouda Cheese -

The "Tsukimi Teriyaki Burger," which combines a teriyaki burger and a half-boiled style egg (an original egg product), was sold as part of Mos' Tsukimi series last October and became a hot topic during the Tsukimi sales season. This year, the "Torottama Cheese Teriyaki Burger - with Hokkaido Gouda Cheese" will be available in conjunction with Easter and other egg-inspired seasons.

The burger combines a juicy patty (meat) with original teriyaki sauce, Japanese lettuce, semi-boiled style egg, and Mos original cheese. The cheese is made with Gouda cheese, which is made with the concentrated flavor of raw milk from Hokkaido, and domestic butter, giving it a smooth, melt-in-your-mouth, milky taste.


The teriyaki sauce was developed from the desire to create a Japanese-flavored hamburger that would suit the Japanese palate since the company's establishment in 1972. Soy sauce and miso (red miso and white miso), which are traditional Japanese ingredients, are used. The mellow yolk and well-seasoned teriyaki-flavored patty are well balanced, and the rich cheese makes this dish very satisfying.

Double Yorottama Cheese Teriyaki Burger - with Hokkaido Gouda Cheese" with two pieces of meat is also available. Priced at 650 yen (tax included).