Yamato Foods Momiji Manju no Koshian Butter

Momiji Manju no Koshian Butter will be sold by Yamato Foods. It is available only in western Japan area and online store. It has a content of 130g (4.59oz) and is priced at 500 yen (tax not included).

Momiji-manju no Koshi-an But

ter The bean paste used for Momiji-manju by Yamadaya (established in 1932 as the manufacturer of Momiji-manju in Miyajima) is "Koshi-an" (salted bean paste) made by the traditional Miyajima method. The azuki beans are boiled, the outer skin is carefully removed, and then the beans are exposed to water several times. This process removes any impurities, and the resulting Koshi-an, which melts in the mouth and takes full advantage of the flavor of the ingredients, has a light, elegant sweetness and a translucent, pale wisteria color.

The cream is easy to spread on bread with just the right amount of rich buttery flavor while taking advantage of the flavor of the Koshi-an. It is characterized by the elegant taste of Koshi-an and the smoothness and melt-in-your-mouth quality that goes well with bread. The flavor is enhanced by the buttery aroma when combined with croissants and butter rolls, as well as bread.