Shiruko Sando Butter" - A new standard flavor for shiruko sandwiches! The Bankoku Taste Expo series "Keema Curry Flavor" and "Cheese Takkarbi Flavor" are also available!
Matsunaga Seika will release a new "Shiruko Sando Butter" as a standard flavor of the popular Shiruko Sando series. Also on the same day, "Keema Curry Flavor" and "Cheese Takkarbi Flavor" seasoned crackers and a 4-row type from the popular Shiruko Sando Crackers will be available as part of the Bankoku Taste Expo series.
New Standard Flavor
Matsunaga Seika will release "Shiruko Sando Butter" as a new standard flavor of the popular Shiruko Sando series. The release date is March 20. The content is 85g (3oz) and the price is 194 yen per bag (including tax, the same below).
"Shiruko Sand Butter" is a butter flavor of Shiruko Sandwich. The dough is richly kneaded with Japanese butter and baked to a savory aroma. The aroma of butter is irresistible (7.1% domestic butter is used).
On the same day, "Keema Curry Flavor" and "Cheese Takkarbi Flavor" seasoned crackers and the popular Shiruko Sando Cracker 4-row type will also be sold as part of the Banguoku Ajihaku series.
Ajihaku Keema Curry Flavor
" crackers are a representation of Indian keema curry, a favorite of men and women of all ages. The spicy flavor will keep you coming back for more. The product contains 30 grams and is priced at 162 yen.
Cheese Takkarbi Flavor
A cracker version of Cheese Takkarbi, a popular Korean dish. The rich, tangy, sweet and spicy taste of cheese is addictive (5.0% cheese). The contents are 30g (1.06oz) and the estimated price is 162 yen.
Shiruko Sando Crackers 4-Row
Shiruko Sando Crackers 4-row type (18g (0.63oz) x 4-row). Assumed price: 183 yen.