Tsukiji Gindako

Croissant Taiyaki White Chocolat

Tsukiji Gindako will be selling Croissant Taiyaki White and Black "White Chocolat" for a limited time. The release date is January 28. The price is 232 yen per piece (tax not included).

Croissant

Taiyaki White Chocolat The new Croissant Taiyaki White and Black "White Chocolat" is filled with a special cream mixed with rich white chocolate and mascarpone, wrapped in chocolate dough using couverture chocolate, and topped on the surface (one side only) with pomelo sugar The surface of the dough (on one side only) is topped with pomegranate sugar and almond slices, and baked to add a crunchy texture to this savory and flavorful croissant taiyaki. This is a new seasonal product.

Croissant

Taiyaki

is an original product of Taiyaki specialty store "Gin-no-an". The original taiyaki is made by wrapping homemade red bean paste in a special dough and baking it in a special taiyaki griddle. 24 layers of dough are baked at high temperature from both sides of the griddle to create a unique "crispy" texture.