Patisserie

Sadaharu Aoki Paris Chocolates for Valentine's Day

Patisserie Sadaharu Aoki Paris will introduce about 30 types of chocolates for Valentine's Day, including the new "AOKI 2023", which will be on sale sequentially from January 12, 2023.

AOKI

2023 "AOKI 2023" is an assortment of chocolates released every year under the name "AOKI. This year's assortment includes "Mirtille Earl Grey," a two-layer chocolate with blueberry part de feuilles and Earl Grey ganache, "Thé Jasmin," which has an impressive and elegant aroma of jasmine tea, and "Miel Citron Confit," which combines honey ganache and lemon confit. The three chocolates are complemented by two of the highest award-winning chocolates from the French Chocolat Competition, "Passion" and "Praline Olé," and the popular flavor "Fig," for a total of six chocolates.

The mellow aroma and taste of tea and the sourness of fruit spreading with the mouth of the chocolat can be enjoyed. The contents are as follows

Mirtille Earl Grey x 1
- Té Jasmin x 1
- Fig x 1
- Miel Citron Confit x 1
- Praline Olé x 1
- Passion x 1

Available at 8 directly managed Patisserie Sadaharu Aoki Paris stores, official online The product will be sold at eight directly managed Patisserie Sadaharu Aoki Paris stores, the official online store, and event venues nationwide. The price is 3,348 yen (tax included).

Chocolat

Carré 12P New "Chocolat Carré 12P" is an assortment of "Carré (square)" bonbon chocolates. The box contains the new "Phrase Vanille," "Caramel Rum," and "Mule," which blends the sweetness of chocolate with the tartness of blackberries. The contents are as follows

Caramel Rum x 1
- Fraise Vanille x 1
- Pistache x 1
- Yuzu Epice x 1
- Raspberry Rose x 1
- Raspberry x 1
- Mule x 1
- Yuzu Praline x 1
- Cafe 1
・ Passion × 1
・ Earl Grey × 1
・ Matcha praline × 1

The product will be sold at 8 Patisserie Sadaharu Aoki Paris directly managed stores, the official online store and nationwide event sites. The price is 6,480 yen.


The product is also available in 2P, 4P, and 8P sizes, and is suitable as a gift.

Orangette

"Orangette" is made with orange peels grown in the full sun, dipped in syrup and coated with bitter chocolate. The flavor of the juicy orange is preserved.

It is available at eight Patisserie Sadaharu Aoki Paris directly managed stores, the official online store, and at events nationwide. The 100g (3.53oz) package is priced at 2,808 yen.


The lemon peel with milk chocolate coating "Citronette" and grapefruit peel with bitter chocolate coating "Pamplemouset" are also available. The packaging has been redesigned with a cute, pop-like look.


Amandes Chocolat

au

Matcha "Amandes Chocolat au Matcha" is made of richly flavored caramelized almonds and coated with rich matcha chocolate. The almonds add a savory aroma to the sweetness of the chocolate and the elegant bitterness of the matcha. It is a taste that makes you want to reach for the next piece.

The product is sold at five directly managed Patisserie Sadaharu Aoki Paris stores and at the official online store. The 80 grams of chocolate is priced at 2,106 yen.


The standard "Amandes chocolat" using milk chocolate and the "Amandes chocolat sesamu" coated with rich sesame chocolate will also be available.

Chocolon

te Kameyama The new "Chocolon te Kameyama" is exclusive to J.A.R. Nagoya Takashimaya. Kameyama tea produced by Date Marugame Seicha is grown in the mountains of Mie. The aroma and flavor of Kameyama tea are encased in Aoki's specialty macarons and wrapped in chocolate. Five different tea leaves, including Japan's first black tea variety "Benihomare" and Mr. Sadaharu Aoki's favorite sencha "Ookini" will be used to create the rich aroma and flavor of the tea. The contents are as follows.

Ookini × 1
・ Benihomare × 1
・ Matcha × 1
・ Akibancha × 1
・ Okagesama × 1

Available at the Amour du Chocolat venue, online store, and permanent store at Takashimaya Nagoya, and at the Food Maison Okazaki satellite store Available at the Amour du Chocolat venue at Takashimaya, the online shop, the permanent store and the Food Maison Okazaki satellite store. Price: 3,348 yen.


The new "

Fruy

Confit au Chocolat" is also available exclusively at J.A.R. Nagoya Takashimaya. Fruits from Aichi Prefecture, where Mr. Sadaharu Aoki spent his childhood, and Nagano Prefecture, where he opened his new atelier, are combined with chocolates from "Domori" of Italy. Figs from Aichi Prefecture, as well as Shine Muscat and apples from Nagano Prefecture, are used.


Available at the Amour du Chocolat venue at JR Nagoya Takashimaya, the online store, the permanent store, and the Food Maison Okazaki satellite store. The macaron contains "Fig," "Raisin Muscat," and "Pomme," weighing 40g (1.41oz) and priced at 2,700 yen.


Macaron au Savère

Japonaise

The new "Macaron au Savère Japonaise" is another Takashimaya brand. It is an assortment of Japanese ingredients including four flavors of macarons directly imported from Paris, "Houjicha," "Genmaicha," "Yuzu," and "Wasabi," plus the specialty "Macha. Contents are as follows

Macha x 1
・ Houjicha x 1
・ Genmaicha x 1
・ Yuzu x 1
・ Wasabi x 1

Available at the Amour du Chocolat venue at Takashimaya Nagoya, online store, permanent store and Food Maison Okazaki satellite store. Price: 2,268 yen The price is 2,268 yen.


Truffle au Fruity Bars

du Confiture 9P

The new "Truffle au Fruity Bars du Confiture 9P" is available exclusively at the Hankyu Umeda flagship store. The truffles are filled with the flavor of fruit and confiture cooked by the patissier at his atelier in Karuizawa. When the chocolate noir coating is cracked open, the confiture melts from within. The fruit's acidity and aroma will fill your mouth. The contents are as follows

1
- Pamplemousse 1
- Exotic 1
- Mantes Orange 1
- Miltille 1
- Raspberry et Viollet 1
- Fig Poire Vin rouge 1
- Yuzu & times; 1
・ Shiranuhi (Dekopon) × 1

Will be sold at the Valentine's Day Chocolate Expo at Hankyu Umeda and at the online store. Price is 3,348 yen.

Chocolat

au fruie" is a new product featuring a pate de fruie made by pastry chefs at their atelier in Karuizawa and coated with chocolate from Domori of Italy. As the name suggests, you can enjoy the taste of chocolate and fruit at the same time. Along with the bitter taste of the chocolat noir, the acidity and aroma of the fruit will fill your mouth and leave an elegant aftertaste. The contents are as follows

Chocolat au fruie raspberry x 3
- Chocolat au fruie Abrico x 3
- Chocolat au fruie Yuzu x 3
- Chocolat au fruie Passion x 3
- Chocolat au fruie Miltieille x 3
- Part de fruie raspberry × 2
・ Parte de Truy Abrico × 2
・ Parte de Truy Yuzu × 2
・ Parte de Truy Passion × 2
・ Parte de Truy Mirtieux × 2

Available at the Salon du Chocolat and online store. The price is 3,348 yen.