Hokkaido Cheese Milk Foam" topping will be available at Gong Cha for a limited time only. This new milk foam is made with four kinds of cheese from Hokkaido (cheddar, mascarpone, cream cheese, and camembert) and offers a luxurious and rich cheese taste.

Gong

Cha "Hokkaido Cheese Milk Foam"

Topping "Hokkaido Cheese Milk Foam" Topping will be available at Gong Cha for a limited time starting January 5, 2023.

Directly to the rich cheese flavor!

Hokkaido Cheese Milk Foam, a limited-time addition to Gong Cha's toppings menu, is a new milk foam made with four types of cheese from Hokkaido (cheddar, mascarpone, cream cheese, and camembert). You can taste the luxurious and rich cheese.

It is characterized by its smooth texture and rich taste. It goes well with cold drinks as well as warm drinks, perfect for the cold season.

The recommended way to drink it is to drink it directly at first, without using a straw, to enjoy the taste of "Hokkaido Cheese Milk Foam" and the flavor of cheese. Then, stir and drink it as you go, enjoying the changes in aroma and taste of the base drink.

Hokkaido Cheese Milk Foam Topping

Selling price, selling stores, and selling period

Selling price: 80 yen (including tax)
Selling stores: All Goncha stores in Japan (except Gifu Matamaru store)
Selling period: From January 5 to March 31, 2023 (scheduled)
*Delivery is not subject to sales
*Sales end date is subject to change depending on sales conditions

Recommended

3 customizations

HOT Earl Grey Tea + Hokkaido Cheese Milk Foam

Topped with gorgeous Earl Grey Tea flavored with citrusy bergamot flavor. You can enjoy the rich cheese flavor and the refreshing aftertaste of straight tea.

Price: HOT S 420 yen, M 460 yen

HOT Oolong Milk Tea + Hokkaido Cheese Milk Foam

The savory aroma of oolong tea and the milkiness of cheese can be felt in the flavor of cheese. You can enjoy the harmony of the smooth texture of the cheese and the unique milk tea made from high-quality tea leaves.