Lawson to Launch Four Types of Godiva Collaborated S

weets and Breads Lawson will launch Godiva-supervised sweets and breads on December 13, 2012. The four types are "Uchi Café x GODIVA Classic Chocolat Wreath," "Uchi Café x GODIVA Macaroon (Chocolat & Raspberry)," "GODIVA Chocolat Dome," and "GODIVA Chocolat Bomboloni.

Uchi Café x GODIVA Classic Chocolat Wreath

: Gâteau chocolat dough made with French and Belgian chocolates is topped with a crunchy texture, rich and smooth chocolate cream, chocolate whipped cream, and whipped cream made with fresh cream from Hokkaido. The top is topped with a whipped cream mixture made from fresh cream.


The top is topped with a Christmas wreath of glacage, cacao nibs, curled chocolate, and a chocolate plate.

The price is 516 yen (tax included, same below).

The "

Chocolat

Macaroon" sandwiched between a ganache cream made with French chocolate and cacao nibs, and a raspberry puree. The "chocolate macaroon" is a combination of a ganache cream made with French chocolate and cacao nibs, and a "raspberry macaroon" made with raspberry puree and freeze-dried strawberries.


The macaroon dough is crispy on the outside and moist on the inside, and the rich chocolate ganache cream and raspberry ganache cream with a rich aroma and sweet and sour flavor can be enjoyed.

The price is 549 yen. The chocolate chocolate has 83 kcal and the raspberry has 86 kcal.

GODIVA Chocoladome

The dough is made of chocolate paste with Belgian chocolate and sandwiched with chocolate cream with Belgian chocolate and diced chocolate chips.


The surface of the dough is coated with milk chocolate coaching and topped with silver sugar.

The price is 235 yen. The calorie count is 279 kcal per piece.

GODIVA Chocolat Bomboloni

Chocolate dough with orange peel is filled with chocolate cream with Belgian chocolate.


The chocolate cream has a sharp sweetness and a rich, bitter taste, which is made possible by the use of rum as a secret ingredient.

The price is 235 yen. The calorie count is 371 kcal per piece.