Sushiro Fair "Hokkaido Festival

Sushiro Fair "Hokkaido Festival"

Hokkaido Festival will be held at Sushiro for a limited time. Starting November 16, Sushiro will be offering a wide variety of Hokkaido seafood, including fresh salmon roe, fresh squid, and three pieces of natural Hokkaido seafood.

This year's Hokkaido Festival will feature seafood from Hokkaido, as well as ramen noodles supervised by a famous Kaido restaurant. Some of the fair items are as follows.

Product prices vary depending on the store.
Sushiro To Go" and "Kyotaru Sushiro", which specialize in takeout, do not carry these items.
Sales may be suspended or cancelled, or the number of items sold may vary, depending on availability.
Sales may continue after the end of the period until the total number of items sold reaches the planned number.
The price of the product includes the cost of the container.
The photo is for reference only.

The highlight of the fair is the "Hokkaido Natural 3-piece Sashimi (Aburi Hokke,

Aki-Salmon,

and Tsubugai)," a plate that allows you to enjoy all of Hokkaido's natural ingredients at once. The seared Hokke is a fatty fish, salt cured to condense the flavor, and the skin is seared to give it a savory aroma. The salmon roe is topped with a generous amount of Hokkaido salmon roe. The raw mussels have a crunchy texture and delicious flavor.

Sushiro Fair "Hokkaido Festival

Sales period: November 16 (Wed.) - November 27 (Sun.)

* Total of 250,000 servings to be sold; sales will end when sold out.
The number of servings sold per day is limited.

Hokkaido Kami-Iruko

(fresh salmon roe) is made from fresh salmon roe with large grains and marinated in a special soy sauce that matches its flavor.

Sushiro Fair "Hokkaido Festival

Sales period: November 16 (Wed.) - November 27 (Sun.)

* Total of 150,000 servings to be sold; sales will end as soon as the product is sold out.
The number of servings sold per day is limited.
Take-out: 1 piece of gunkan (warship).

The

squid

is cut and sliced in the restaurant to give it a soft texture and sweet taste. Produced in Rausu.

Sushiro Fair "Hokkaido Festival

Sales period: November 16 (Wed.) - November 27 (Sun.)

* Total of 470,000 servings to be sold; sales will end when sold out.
The number of servings sold per day is limited.

Hokkaido Pure White Corn

Gunkan

The longtime seller since Sushiro's establishment, "corn" is now available in the form of "Hokkaido Pure White Corn Gunkan" to coincide with the fair. The "Pure White" corn, a rare and highly valued variety, is boiled in salted water in the store to bring out its sweetness and juicy texture. The sweetness of the corn will fill your mouth the moment you bite into it.

Sushiro Fair "Hokkaido Festival

Sales period: November 16 (Wed.) - November 27 (Sun.)

* Total of 470,000 servings to be sold; sales will end when sold out.
The number of servings sold per day is limited.