From Ministop: "Melting Fondant Chocolat" to enjoy warm fondant chocolat and cold soft-serve ice cream "hot and cold".

Ministop "

Melting fondant chocolat" "Melting fondant chocolat" will be available at Ministop on November 11.

The "Melting Fondant Chocolat" is a sweet that allows you to enjoy the "

hot

and cold" taste of warm, melting fondant chocolat and cold soft-serve ice cream vanilla. This year, the use of "60DAYS Chocolate" allows you to enjoy cacao aroma that you have never tasted before.

The product is served in a cup. By eating the chocolates while they are still warm, you can enjoy their true flavor.

From Ministop: "Melting Fondant Chocolat" to enjoy warm fondant chocolat and cold soft-serve ice cream "hot and cold".

What is 60DAYS Chocolate?

By processing chocolate within 60 days of harvesting the cacao, the fresh cacao aroma that could not be tasted before can be enjoyed. The production of chocolate within 60 days is made possible by integrating the harvesting, fermentation, drying, and processing of cacao into chocolate in Vietnam.

Melting fondant chocolat Price, calories and sales district

Sales start date: November 11
Sales district: Ministop nationwide
Calories: 370kcal
Price: 375.84 yen (tax included)
*Tax included prices are based on the reduced tax rate of 8% that applies to take-out. The standard tax rate of 10% applies when eating and drinking at the eat-in space.
*When purchased as a single item, the decimal point of the price including tax is rounded down to the nearest whole number.