GODIVA x ZEN-NOH Collaboration Project New

GODIVA x ZEN-NOH Collaboration Project collaboration products: "Miyazaki Mango Jellée Chocolat White Chocolate" and "Okinawa Pineapple Jellée Chocolat White Chocolate" will be on sale from November 9. Jellée Chocolat White Chocolate" will be on sale from November 9, and "Ehime Benimadonna Jellée Chocolat Dark Chocolate" will be on sale at the Takashimaya store from the same day.

The "Okinawa Pineapple Jellée Chocolat White Chocolate" will be available in limited quantities at limited Godiva stores nationwide. The "Okinawa Pineapple Jellée Chocolat White Chocolate" will be available at Godiva Liubo stores from October 28.

Miyazaki

Mango Julee Chocolat White Chocolate

Julee made with Miyazaki mango juice, which has a gorgeous aroma and a pronounced sweetness, and coated with Belgian white chocolate. 40g (1.41oz), 702 yen. The product contains 0.6% mango puree from Miyazaki Prefecture.

Okinawa Pineapple Julee Chocolat White Chocolate

The julee made from Okinawa pineapple juice, characterized by its refreshing sourness and rich sweetness, is coated with Belgian white chocolate. 40g (1.41oz), 702 yen. The product contains 0.6% Okinawa pineapple juice.


Ehime

Benimadon Julee Chocolat Dark Ch

ocolate The julee made from Benimadon, a brand-name fruit from Ehime Prefecture with a refined sweetness and soft sourness, is coated with Belgian dark chocolate with 58% cocoa content. 40g (1.41oz), 702 yen. The product contains 0.56% Beni Madonnaise juice from Ehime Prefecture (Ehime Fruit Experiment No. 28).


Beni Madonna is a registered trademark of JA Zen-Noh.
The "Ehime Beni Madoguchi Jure Chocolat Dark Chocolate" will be available in limited quantities at limited Godiva stores nationwide from November 16, 2012.