Chateraise "Umitate Egg Pudding a la mode Happy Snowman

Shateraise New S

weets Check out all the new sweets sold by Shateraise! Happy Snowman a la mode with Umitate Egg Pudding, Tiramisu Cup, Triple Cheesecake, and Premium Pure Fresh Cream Shortcake with Pear and Fruit.

Happy Snowman


is a cute winter-only pudding a la mode, decorated with a decorative plate with a snowman design. The pudding a la mode consists of a moist sponge layered with custard cream with whipped cream, a layer of baked pudding made with Umitate egg, and a generous dollop of melt-in-your-mouth whipped cream. The price is 350 yen (excluding tax).

Chateraise "Umitate Egg Pudding a la mode Happy Snowman



This Tiramisu cup dessert combines mascarpone cheese cream, whipped cream, and coffee jelly. The bitter-tasting cocoa cookie is alternately layered with smooth, rich-tasting mascarpone cheese cream and whipped cream, with bittersweet coffee jelly as a textural accent. The sponge crumbs soaked in coffee syrup and the two types of cream create a mature taste that spreads in the mouth. Vietnamese coffee is used only in the coffee jelly. Price: 370 yen.

Chateraise "Tiramisu Cup

Triple Che

esecake This cheesecake offers three different kinds of cheesecake (rare cheese, baked cheese, and soufflé cheese) in one cake. The three flavors can be tasted gradually in the mouth: melt-in-your-mouth rare cheese using creamy cream cheese with just the right acidity and freshness; smooth baked cheese with the richness of rich cheese; and soufflé cheese using high-fat cream cheese with a strong milky taste and fluffy, melt-in-your-mouth texture. This cake is recommended for cheese lovers. The price is 300 yen.

Chateraise "Triple Cheesecake

Premium Pure Fresh Cream Shortcake with Pears and Fruits

: Fresh fruits and pears in syrup are generously decorated. The sponge is baked with fresh eggs, 100% Hokkaido flour, and cassonade to make it soft, moist, fine, and melt-in-your-mouth smooth, and is layered with melt-in-your-mouth pure fresh cream with a strong milkiness, fresh strawberries, pears in syrup, and custard. The sponge is layered with pure crème with a hint of almonds. The sponge has almond paste and honey as a secret ingredient to give it a rich taste and a hint of sweetness. It will be on sale from November 1 to December 15. The price is 430 yen.

Chateraise "Premium Pure Fresh Cream Shortcake with Pears and Fruits