Saizeriya New Menu Summary 2022

Italian Wine & Cafe Restaurant "Saizeriya" presents a list of new menus and other information that will appear in 2022. The "Grand Menu" available both at lunch time and at night during the restaurant's business hours is covered. Some To go (to-go) is also available. The menu will be updated as it is revised.

All prices include tax.
* Limited time offer menu items may no longer be available.

Salty Bongole

with Soup Spaghetti in soup filled with scallions. Aroma of Italian parsley that goes well with it. Price: 500 yen. On sale on December 14.

Chinese cabbage clam chowder

, full of the delicious flavor of mild Chinese cabbage and scallions. Price: 300 yen. On sale on December 14.


Tender Chicken with

Cheese

The popular "Tender Chicken with Cheese" is back. The richness of cheese and the sharpness of tomatoes. The chicken is grilled to a savory perfection. The price is 500 yen. The product will go on sale on December 14.

For the article of Saizeriya "Tender Chicken with Cheese", please visit


Spinach

Kutakuta

Renewed to a more satisfying taste. A traditional cooking method of southern Italian families, in which vegetables are cooked to a thick consistency and eaten in abundance. Enough for about 2/3 bunch of spinach. Price: 300 yen. The release date is December 14.

Click here for an article on Saizeriya's "Spinach Kutakutta"


Sales of "

Daimori Spaghetti" and "Okosama Spaghetti"

will end on December 13, 2022, due to difficulties in maintaining stable quality.

Amatriciana

Amatriciana is a traditional pasta dish said to have originated in Amatrice, a town near Rome. It is made with "guanciale," a pork cheek cured in salt and covered with pepper and other spices and herbs, then aged and dried for several weeks to concentrate the flavor of the fat, and "pecorino romano," a cheese made from sheep's milk, and served with a tomato sauce that goes well with the meat. The price is 500 yen. It will go on sale on October 12 and will be available until mid-November. It is not available for To go.

Due to the confirmation of an outbreak of African swine fever (ASF) from wild boars in Italy, the Ministry of Agriculture, Forestry and Fisheries (MAFF) has imposed a "temporary suspension of imports of pork from Italy" on January 8, 2022. The Italian guanciale to be used this time is a product purchased before the measures were taken. Quantities are limited.

Risotto &

Beef Stew

Risotto & Beef Stew" is a seasonal autumn menu item. It is a beef stew cooked in a demi-glace sauce and served with saffron risotto as a garnish. The price is 900 yen. The release date is September 14. Not available for To go.

Beef

Stew
Beef Stew can be ordered as a stand-alone item. It is also an autumn seasonal menu item, priced at 700 yen. It will be available on September 14. It is not available for To go.

Onion

Zuppa
The "Onion Zuppa" is also a seasonal fall menu item. It is characterized by the flavor and richness of onion and cheese. It is recommended to dip bread in it. The price is 300 yen. It will go on sale on September 14. Not available for To go.

Broccoli

no Kutakutta
Broccoli no Kutakuta" is a menu item that will make a return appearance. It is prepared in the traditional way of cooking broccoli in southern Italy. It is recommended to be served with bread or pasta. The price is 300 yen. The menu will go on sale on September 14. Not available for To go.

Sicilian Pistachio Gelato

Sicilian pistachio gelato is a new autumn menu item. Sicilian pistachios are used to create a naturally rich flavor. The price is 350 yen. It will go on sale on September 14. It is not available for To go.

For an article on Saizeriya's "Sicilian Pistachio Gelato," visit

Spaghetti Pomodoro

Spaghetti Pomodoro" is a new menu item. Pasta to enjoy tomatoes. It is said to be a simple taste of Italian home made with tomato sauce, cheese, and olive oil. The price is 400 yen. The release date is July 13. Not for To go.

Pomodoro

with plenty of pecorino cheese
Pomodoro with plenty of pecorino cheese" is another new menu item. It is said to offer the great taste of pecorino cheese, saltiness, and tomatoes. The price is 500 yen. The release date is July 13. It is not available for To go.

Carbonara

Carbonara" is a renewed menu item. This creamy pasta dish features a special sauce with the richness of homemade white sauce and the flavor of meat. The price is 500 yen. The release date is July 13. Not available for To go.

Carbonara with plenty of pec

orino cheese
Carbonara with plenty of pecorino cheese is a new menu item. It is a Roman-style dish with a lot of pecorino cheese, which gives it more flavor and saltiness. The price is 600 yen. It will go on sale on July 13. Not available for To go.

Rump steak of lamb

(summer

)
The "Rump Steak of Lamb" was so popular in the spring that it sold out, and will be available again in the summer. It is a lean and tender part of the lamb from the loin to the buttocks. It is juicy and thick, and cooked to a medium-rare doneness that is more flavorful the more you bite into it, and can be served with Sicilian sea salt or "addictive spices" to your liking. The price is 1,000 yen. For an additional 100 yen, you can add a sauce called "Refort" (horseradish), which is accented with the spiciness and crunchy texture of horseradish. The release date is July 13. It is not available for To go.

]The article about the actual dish is here: " Lamb Rump Steak"

Spinach Kutta

Kutta

Spinach Kutakuta is a new menu item. The vegetables are stewed to make them easy to eat, and the milky flavor of Gran Moravia cheese accents the vegetables. The price is 300 yen. The release date is July 13. It is not available for To go.

]The article about the actual dish is here: "Spinach Kutta Kutta"

Amarena

Amarena is a seasonal menu item. It is an iced cake accented with sweet and sour dark cherries. Price is 200 yen. The release date is July 13. Not available for To go.

]]Click here for an article about " Amarena "

"Pudding

and Amarena

" (Japanese only)
The "Pudding and Amarena" is also a seasonal menu item. A combination of sweet and sour ice cream cake and the ever-popular pudding. The price is 400 yen. The release date is July 13. Not available for To go.

Cold cappellini

with minced spicy chicken
The "Spicy Chicken Cappellini" is a salad-like chilled pasta dish with mildly spicy chicken. It is topped with a special dressing with just the right amount of acidity. Each serving contains 634 kcal and 2.9 g of salt, and is priced at 600 yen. The product will go on sale on June 1. It is not available for To go.

]The article about the Tasting is here: " Cold Cappellini with Unwrapped Spicy Chicken"

French Toast

French Toast is a new menu item. It is considered to be naturally sweet, allowing you to enjoy the taste of the ingredients as they are. It can be served as a dessert or a light meal. Combination with Italian gelato and shrimp salad is also being promoted. The price is 400 yen. The release date is March 9. It is not available for To go.

]The article about the Tasting is here: " French Toast"

"

Warm Salad

with Tender Green Beans and Pecorino Cheese
The "Warm Salad with Tender Green Beans and Pecorino Cheese" is a new item on the menu. Soft and sweet, the highest grade of "baby peas" can be enjoyed with pecorino cheese. The price is 200 yen. The release date is March 9. To go is available.

]Actual try: " Warm Salad with Tender Green Beans and Pecorino Cheese"

"Hamburger

Steak with Refort Sauce and Salsiccia

The "Hamburger Steak with Reefol Sauce and Salsiccia" is a new menu item. The spiciness of the special horseradish sauce enhances the flavor of the meat, making it a perfect snack for alcoholic beverages. The price is 600 yen. The menu will go on sale on March 9. It is not available for To go.

]The article about the actual dish is here: " Hamburger Steak with Refort Sauce and Salsiccia"

Melting P

anna Cotta
The "Melting Panna Cotta" is also a new menu item. A simple milk-flavored pannacotta is combined with a moderately sweet caramel sauce. The price is 250 yen. It will go on sale on March 9. It is not available for To go.

]]Click here for an article about actually trying the " Thick Panna Cotta"

Cold Pumpkin

Soup

Cold Pumpkin Soup is a seasonal menu item. You can enjoy the sweetness and richness of rich pumpkin in this soup. The price is 150 yen. On sale on March 9. Not available for To go.

Hot As

paragus Salad
Hot Asparagus Salad is another seasonal menu item. The sweetness of the asparagus is enhanced by the half-boiled egg. The price is 300 yen. The release date is March 9. Not available for To go.

Melted

Tiramisu & Coffee Jelly

The "Melted Tiramisu & Coffee Jelly" is a renewed menu item. The fluffy texture of tiramisu is combined with newly crushed bittersweet jelly. The price is 400 yen. The release date is March 9. Not available for To go.

Coffee

Jelly & Italian Gelato

Coffee Jelly & Italian Gelato" is also a renewed menu item. You can enjoy the combination of the sweetness of the gelato and the bitterness of the jelly. The price is 350 yen. The release date is March 9. It is not available for To go.

]The article about actually trying it is here: " Coffee Jelly & Italian Gelato"

Rump Steak of Lamb (Spring)

Lamb Rump Steak" is a juicy and thick steak that can be enjoyed from the rump of the lamb (lamb). Limited time offer and ends as soon as it is gone. The price is 1,000 yen. On sale on March 9. Not available for To go.

]]Click here for the article about the actual dish "Rump Steak of Lamb ".