Limited Christmas reservation cakes from Cafe COMSA to be available for reservation on October 21.

café comsa starts accepting reservations for Christmas cake

Café COMSA will begin accepting reservations for its popular annual Christmas cake on Friday, October 21. The cakes are made by the patissier on the morning of the event using plenty of fruit, and are colorfully decorated and delivered.

The lineup of limited-order Christmas cakes for 2022 includes four types: "Fukuoka Strawberry 'Amao' Cake," "Strawberry and Mango Wreath Cake," "Fruit Party," and "Snow Strawberry. The features, sizes and prices of each are as follows.

Fukuoka Prefecture Strawberry "Amao" Cake

This premium cake is decorated with an abundance of Fukuoka Prefecture's "Amao" brand strawberries.

Limited Christmas reservation cakes from Cafe COMSA to be available for reservation on October 21.

Base: Mascarpone
Size and price: 15 cm in diameter, 7,200 yen (tax included); 23 cm in diameter, 14,400 yen

Strawberry and Mango Wreath Cake

This cake is decorated with strawberries and mango ribbons beautifully, and is designed to resemble a Christmas wreath.

Limited Christmas reservation cakes from Cafe COMSA to be available for reservation on October 21.

Base: Bitter chocolate
Size/price: 15 cm in diameter, 7,600 yen

Fruit Party

This gorgeous cake combines colorful fruits such as mango roses, strawberries, pears, and kiwi.

Limited Christmas reservation cakes from Cafe COMSA to be available for reservation on October 21.

Base: custard cream
Size & Price: 12 cm in diameter, 4,000 yen; 15 cm in diameter, 6,200 yen; 23 cm in diameter, 12,000 yen

Snow Strawberry

Decorated with strawberries and fresh cream, this cake has a perfect balance of fluffy, gentle sweetness and mouth-watering texture.

Limited Christmas reservation cakes from Cafe COMSA to be available for reservation on October 21.

Base: Fromage Blanc
Size & Price: 12cm diameter, 4,000 yen; 15cm diameter, 6,200 yen; 23cm diameter, 12,000 yen

Reservation & Delivery Period

Reservation period: October 21 (Fri.) to December 4 (Sun.)
Delivery period: Thursday, December 22 through Sunday, December 25