New Starbucks "Fondant Chocolat Frappuccino" and "Fondant Chocolat Almond Milk Mocha

Starbucks New Frappuccino 2022 Summary! Prices, calories, and customizations.

Here is a summary of new Frappuccinos released by Starbucks (Starbucks) in 2022. In addition to the menu details, we also check the price, size, calories, recommended customization, and release date for To go and eat-in. We will update this page as new items are released.

The latest information on Starbucks' 2022 summary of new lattes can be found here.

Click on the Frappuccino name link to go to the detailed article page
* All prices include tax

Fondant

Chocolat

Frappuccino

Fondant Chocolat Frappuccino is a blend of original gateau chocolate with dark mocha powder, milk and ice. The Frappuccino has the flavor of gâteau au chocolat blended with dark mocha powder, milk and ice. The Frappuccino is poured over a thick layer of baked chocolate sauce placed at the bottom of the cup, allowing you to enjoy the melted chocolate texture of the fondant chocolate from the very first sip.

Starbucks "Fondant Chocolat Frappuccino" and "Fondant Chocolat Almond Milk Mocha

The whipped cream is topped with a gateau chocolate crumb and baked chocolate sauce. Even from the outside, one can feel the world of "fondant chocolat," making it a must-try for chocolate lovers.

Starbucks "Fondant Chocolat Frappuccino

Tall size only, priced at 678 yen for To go/690 yen for in-store use. Available from January 18 to February 14.

Matcha Genmaicha Mochi Frappuccino Matcha Genmaicha Mochi Fra ppuccino is a Frappuccino made by blending three types of matcha with genmaicha (brown rice tea) and adding milk and baked mochi (mochi) to the original matcha genmaicha, which has a rich flavor with a hint of black bean powder and kelp flavor as secret flavors. The Frappuccino is made by adding milk and grilled mochi to the original Matcha Genmaicha.

The combination of matcha-genmai-cha and milk gives the Frappuccino a sweet, bittersweet, and savory flavor that can be enjoyed to the fullest, while the texture and aroma of the yakimochi spreads throughout the entire mouth from the first sip. Toppings include a layer of fluffy matcha mousse on top of whipped cream and a sprinkling of white chocolate powder to give the cup a special texture and appearance.

Starbucks New "Matcha Genmaicha Mocha Frappuccino" and "Matcha Genmaicha Mousse Tea Latte".

Price: Tall size only, 678 yen (for To go) / 690 yen (for in-store use)

Sales period: December 26, 2022 - January 17, 2023 * Ends as soon as it is gone
Available at: Starbucks stores nationwide (excluding some stores)

Butter Caramel Millefeuille Frappuccino

" Butter Caramel Millefeuille Frappuccino" is based on the motif of "millefeuille". It combines a rich, sweet custard sauce with a secret ingredient of caramel paste, and a pie crumb with a thin layer of crepe dough that reminds one of the "layers" of millefeuille, to create a "crunchy" and "crispy" texture. The Frappuccino offers two textures in one cup: "crunchy" and "crispy.

New Starbucks "Butter Caramel Millefeuille Frappuccino" and "Butter Caramel Millefeuille Latte".

In addition, the butter caramel sauce is drizzled on the inside of the cup and on the topping, allowing you to enjoy the savory caramel and rich buttery flavor.

Available from November 30 through December 25. Tall size only. 678 yen to-go / 690 yen in-store.

Dark Mocha Chip Cream Frappuccino "

Love & Happiness

" Customization In conjunction with the release of the holiday program song "Love & Happiness (Let's Be a Santa)" produced by Dai Hirai, "Dark Mocha Chip Cream Frappuccino 'Love & Happiness' Customization" will be available in December. Happiness" customization" will be introduced on December 6. The chocolate-flavored Frappuccino expresses the American atmosphere that Ms. Hirai is known for. The use of almond milk, which goes well with chocolate, gives the Frappuccino a rich flavor perfect for winter.

Dark Mocha Chip Cream Frappuccino "Love & Happiness" Customization

The Tall size is priced at 663 yen to-go and 670 yen in-store.

Joyful Medley Tea Latte Frappuccino

Starbucks "Joyful Medley Tea Latte Frappuccino".

The Joyful Medley Tea Latte Frappuccino using the Joyful Medley Full Leaf will be available at seven Starbucks Tea & Cafe outlets nationwide (including the Yebisu Garden Place Center Plaza B1 outlet, which opens on November 8).

The

top is topped with a softly textured tea mousse and apricot pulp sauce

. The Joyful Medley Tea Latte Frappuccino, which is available for the first time this year, is based on tea, milk and apricot flavored syrup extracted from the aromatic "Joyful Medley Full Leaf" Tea Frappuccino. The top is topped with a fluffy tea mousse and apricot pulp sauce that goes perfectly with the Joyful Medley Full Leaf, creating a cup with a warm texture and pulpy taste. Less than 5% apricot pulp juice.

The release date is November 8. The product will be discontinued as soon as it is gone. Priced at 756 yen for tall size To go, 770 yen for in-store use. Tall size only.

Strawberry & Velvet Brownie Frappuccino

Starbucks "Strawberry & Velvet Brownie Frappuccino".
Strawberry & Velvet Brownie Frappuccino

The motif

of

the " Strawberry & Velvet Brownie Frappuccino" is the red velvet cake, a popular American sweet. A whole chocolate-flavored brownie is added to the Frappuccino to create a drink in which you can enjoy the texture of the brownie batter and the pulpiness of the strawberries that go with it. The surface is glazed with a bright red strawberry glaze sauce, and the velvety sheen, deep red color, and gold-colored chocolate topping accents add a festive touch to the holiday spirit.

Tall size only. Priced at 678 yen for To go and 690 yen for in-store use. Available from November 1 to 29. Ends when all are gone.

Purple

Halloween Fra

ppuccino
Starbucks "Purple Halloween Frappuccino".
Purple Halloween Frappuccino

The "Purple Halloween Frappuccino" looks like a ghost has played a Halloween trick and turned the Frappuccino purple.

The purple potato-flavored vanilla sauce and

the purple potato-flavored

Frappuccino. The topping sauce and powder are also made from vanilla. By using purple sweet potato as the topping sauce and powder, the entire drink has a purple visual and is filled with the Halloween spirit. To enjoy the taste of purple potatoes straight away, we recommend that you first try this drink without any customization.

Starbucks "Purple Halloween Frappuccino".
Purple Halloween Frappuccino

Available only in Tall size (calories: 382 kcal). The price is 678 yen for To go and 690 yen for in-store use. The product will go on sale on October 19.

]]The article about the Purple Halloween Frappuccino is here:

Yaked Sweet Potato Brûlée Frappuccino

Starbucks "Baked Sweet Potato Brulee Frappuccino
Baked Sweet Potato Brulee Frappuccino

The " Yaki-imo Bru lee Frappuccino" is a Frappuccino made with the popular autumn flavor of sweet potatoes, arranged in a way that only Starbucks can make it even more delicious. This year's Frappuccino has the aroma and creamy flavor of caramelized baked sweet potatoes, giving it a dessert-like finish, just like eating a "baked sweet potato brûlée".

Baked Sweet Potato Flavor Frappuccino with Baked Sweet Potato Brûlée Sauce and Brûlée Chips

The slightly caramelized baked sweet potato is blended with ice and milk, and poured into a cup with baked sweet potato brûlée sauce and brûlée chips, allowing you to enjoy the savory flavor of the baked sweet potato and the crispy texture of the brûlée chips from the first sip through a straw. The whipped cream is also topped with baked sweet potato brûlée sauce and brûlée chips, so you can enjoy the flavor of baked sweet potato brûlée all the way through.

Available only in Tall size (calorie: 359 kcal). The price is 668 yen for To go and 680 yen for in-store use. The drink will go on sale on September 21.

Marrone Cassis Frappuccino

Starbucks "Marrone Cassis Frappuccino
Marrone Cassis Frappuccino

The "Marrone Cassis Frappuccino " was created by Yoshimi Mochizuki, representing Eastern Japan, who became the 17th Coffee Ambassador at Starbucks Coffee Japan's internal competition "Coffee Ambassador Cup 2021," in which participants compete for knowledge and passion for coffee. The Frappuccino was created by a team of four people: Yoshimi Mochizuki, the 17th Coffee Ambassador for Eastern Japan, Yuka Saito, the Central Japan Coffee Ambassador, Takuro Ogata, the Western Japan Coffee Ambassador, and Kieko Kawachi, the Coffee Ambassador for Starbucks Reserve Roastery Tokyo, all of whom represented their area in the "Our Harvest Table" concept.

A

combination of marron and cassis with a secret flavor of coffee

Marrone Cassis Frappuccino

This Frappuccino uses marron, a typical autumnal ingredient, and blackcurrant, which has a mild sweetness and fruity flair, to create an exquisite combination. A small amount of coffee is added as a secret ingredient. Contains less than 5% blackcurrant pulp and juice.

Only available in Tall size (calories: 375 kcal). The price is 648 yen for To go and 660 yen for in-store use. The product will go on sale on September 1.

]]Click here for an article on the actual drink " Marrone Cassis Frappuccino" and recommended customizations!

Ishikawa Iiji Bar Hojicha Frappuccino

JIMOTO Frappuccino "Ishikawa Iiji Bar Hojicha Frappuccino".
JIMOTO Frappuccino "Ishikawa Iiji Bar Hojicha Frappuccino".

The " Ishikawa Iiji Bar Hojicha Frappuccino" was created with a focus on Kaga Bar Hojicha, which has a long history and is familiar as an everyday tea in the region. It is said that Kaga stick hojicha began by roasting the stems of the tea, which were originally discarded. This Frappuccino is part of the "JIMOTO Frappuccino" series.

A

blend of milk and Kaga-bo hojicha tea, topped with whipped topping and Kaga-bo hojicha powder

.
Starbucks "Ishikawa Iiji Bar Hojicha Frappuccino".
Ishikawa Iiji Bar Hojicha Frappuccino

The base is a blend of milk and Kaga-bo hojicha tea, topped with whipped cream and Kaga-bo hojicha powder. The soft aroma and rich flavor of Kaga-bo hojicha can be fully enjoyed along with the milky flavor of the whipped cream. Of the hojicha used, more than 85% is Kaga-bo hojicha.

It is available only in Tall size (calorie: 286 kcal). The price is 668 yen for To go and 680 yen for in-store use. The product will go on sale on August 3.

]The article about the actual drink is here: " Ishikawa Iiji Bar Hojicha Frappuccino"

Yamanashi Teppe! Grape White Chocolate Cream Frappuccino

Starbucks "Yamanashi Tetto! Grapes White Chocolate Cream Frappuccino".
Yamanashi Tetto! Grape White Chocolate Cream Frappuccino

Yamanashi "Grapes White Chocolate Cream Frappuccino" (Japanese only) Grapes White Chocolate Cream Frappuccino" combines the sweetness of mellow grapes from Yamanashi Prefecture with the flavor of white chocolate throughout the cup. The Frappuccino is said to offer a taste that makes you want to say, "Yamanashi is so good! This Frappuccino is part of the "JIMOTO Frappuccino" series.

The white chocolate flavored base is swirled with juicy Yamanashi grape sauce and

white chocolate flav

ored syrup. The finishing touch is a combination of grape sauce and white chocolate-flavored syrup, topped with whipped cream.

Less than 5.0% grape juice and 0.5% cocoa content. Of the grape ingredients used, the percentage of grapes grown in Yamanashi Prefecture is at least 51%.

Available only in Tall size (calories: 426 kcal). The price is 668 yen for To go and 680 yen for in-store use. The product will go on sale on August 3.

Okinawa Kari Chinko Vanilla

Caramel Frappuccino

Starbucks "Okinawa Kari Chinko Vanilla Caramel Frappuccino
Okinawa Kari Chinko Vanilla Caramel Frappuccino

The Okinawa Kari Chinsuko Vanilla Caramel Frappuccino was inspired by the traditional Okinawan snack "chinsuko," which has evolved with the times while preserving its traditions, and has been passed down to the present day. It is part of the "JIMOTO Frappuccino" series.

Vanilla flavor and milk base with chinsuko and caramel sauce

Starbucks "Okinawa Kari Chinko Vanilla Caramel Frappuccino
Okinawa Kari Chinko Vanilla Caramel Frappuccino

The vanilla and milk base is gently flavored with the addition of savory "chinsuko" accented with a crunchy texture, and caramel sauce. To finish it off, it is topped with whipped cream and "chinsuko". The combination of crushed Chinsuko, vanilla flavor, and caramel sauce creates a dessert-like texture with a gentle flavor and texture.

Available only in Tall size (401 kcal), the price is 668 yen for To go and 680 yen for in-store use. It will go on sale on August 3.

]The article about the actual drink is here: " Okinawa Kari Chinko Vanilla Caramel Frappuccino"

Peach MORE Frappuccino

Starbucks "Peach MORE Frappuccino"
Peach MORE Frappuccino

Since its release in 2015, the " Peach M ORE Frappuccino" has been well received as a classic flavor perfect for midsummer with its juicy pulpiness and cool taste.

Peach MORE Frappuccino is a

fruity Frappuccino made with peach juice and peach puree

. Peach MORE Frappuccino 2022 is the perfect Frappuccino for midsummer, with an abundance of "peaches" and a juicy taste as if you have just bitten into a whole, chilled peach. It is the perfect Frappuccino for midsummer. Randomly cut peach pulp is placed at the bottom of the cup, and the fruity Frappuccino made with peach juice and peach puree is poured over the top.

To finish it off, it is topped with peach whipped cream with a fruity and gorgeous flavor. The overwhelmingly fruity and full-bodied peach flavor fills the mouth, and the rich aroma and sweetness of the peach can be enjoyed to the fullest.

It is available only in Tall size (calorie: 226kcal). The price is 678 yen for To go and 690 yen for in-store use. The shop will go on sale on July 13.

The Melon of Melon

Frappuccino

Starbucks "The Melon of Melon Frappuccino"
The Melon of Melon Frappuccino

The Melon of Melon Frappuccino is a Frappuccino that makes you feel as if you are eating only the most delicious part of a ripe melon, no matter where you start. The bottom of the cup is filled with the mellow aroma of red melon pulp sauce, and the base is filled with the refreshing aroma of green melon juice and milk, resulting in a Frappuccino with a gorgeous melon-like flavor.

Topped with melon-flavored whipped cream and melon-flavored sauce

Starbucks "The Melon of Melon Frappuccino"
The Melon of Melon Frappuccino

Finished with melon-flavored whipped cream and melon-flavored sauce. You can enjoy the melon flavor until the very last sip, making it a delicious drink that you will want to drink without customization. The bright green and orange colors of this drink allow you to enjoy the two tastes of melon. The refreshing appearance also reminds us of the arrival of early summer.

Only Tall size (calorie: 287kcal) is available. The price is 678 yen for To go and 690 yen for in-store use. The new product will go on sale on June 1.

]The Melon of Melon Frappuccino

Starbucks Strawberry Frappuccino

Starbucks "Starbucks Strawberry Frappuccino".
Starbucks Strawberry Frappuccino

Since its development as "Strawberry Cream Frappuccino" by a Starbucks barista in England in 2003, the strawberry flavor Frappuccino has been sold many times in the past and has long been a favorite flavor.

The Starbucks Strawberry Frappuccino, which will appear again in 2022 as it did in 2021, combines the cheek-quickening sweet and sour taste of Starbucks' original strawberry sauce with the fruitiness, milkiness, and smooth

whipped

cream of the The smooth whipped cream gives it a richness that will make your cheeks sizzle. The marbled appearance of the mixture is also lovely and festive.

Only available in Tall size (358 kcal). The price is 648 yen for To go and 660 yen for in-store use. It will go on sale on May 11.

Starbucks Strawberry Frappuccino Chocolate ver.

Starbucks "Starbucks Strawberry Frappuccino Chocolate ver.
Starbucks Strawberry Frappuccino Chocolate ver.

Starbucks Strawberry Frappuccino Chocolate ver. " is a Starbucks Strawberry Frappuccino customized with chocolate chips and chocolate

sauce

.
It is available only in Tall (424 calories in kcal). The price is 702 yen for To go and 715 yen for in-store use. The release date is May 20.

Banana Banana

Frappuccino

Starbucks "Banana Banana Frappuccino".
Banana Banana Frappuccino

The Banana Banana Fra ppuccino is a Frappuccino with the full flavor and pulpiness of an authentic banana, and a pop yellow appearance that will lift your spirits.

Banana pulp

and whipped cream topped with yellow banana chocolate

The Frappuccino has a mellow aroma and fruity sweetness reminiscent of ripe bananas, and the "banana pulp" is combined with the soft pulpy taste. To finish, the whipped cream is also topped with yellow banana chocolate.

Available only in Tall size (calories: 332 kcal). The price is 678 yen for To go and 690 yen for in-store consumption. The product will go on sale on April 13.

]Click here for an article on the actual drink " Banana Banana Frappuccino" and recommended customizations!

Choco Banana

Banana Fra

ppuccino
Starbucks "Choco Banana Banana Frappuccino".
Choco Banana Banana Frappuccino

The "Choco Banana Banana Frappuccino " combines the authentic banana flavor and pulpiness with chocolate sauce and flakes to create a Frappuccino with the texture and dessert feel of a chocolate banana.

A

Frappuccino

with a mellow aroma

and fruity sweetness

reminiscent of ripe bananas. Chocolate whipped cream topped with colorful chocolate toppings. This is a drink that allows you to enjoy the delicious taste of chocolate and bananas, which go perfectly together, all the way to the end.

Available only in Tall size (calories: 372 kcal). The price is 678 yen for To go and 690 yen for in-store consumption. It will go on sale on April 13.

]Click here for an article on the actual drink " Choco Banana Banana Frappuccino" and recommended customizations!

Fruit G

YU-NEW Frappuccino
Starbucks "Fruit GYU-NEW Frappuccino
Fruit GYU-NEW Frappuccino

The "Fruit GYU-NEW Frappuccino" is a Frappuccino blended with milk and ice in a fruit mixed juice base filled with the flavors of mango, banana, white peach, orange, Onshu mandarin orange, pineapple, and apple.

Fruit mixed juice base topped with fruit punch pulp sauce and bright red cherries

Starbucks "Fruit GYU-NEW Frappuccino
Fruit GYU-NEW Frappuccino

Finished with whipped cream and a sweet and sour fruit punch pulp sauce made from mango, white peach, orange, pineapple, and apricot, and topped with a bright red cherry, this is a gorgeous, fruity drink. The drink has a retro, nostalgic atmosphere, but with a fruity "Fruit GYU-NEW" flavor that can be enjoyed to the fullest. Starbucks milk used is processed milk.

Only available in Tall size (calories: 314 kcal). The price is 638 yen for To go and 650 yen for in-store use. The product will go on sale on March 16.

]The article about the actual drink is here: " Fruit GYU-NEW Frappuccino"

Sakura

Cassis Strawberry Shiratama Frappuccino

Starbucks "Sakura Cassis Strawberry Shiratama Frappuccino".
Sakura Cassis Strawberry Shiratama Frappuccino

The Sakura C assis Strawberry Shiratama Frappuccino combines the Sakura Strawberry Shiratama Frappuccino with sweet and sour cassis sauce, giving the Frappuccino a look reminiscent of cherry blossoms at night.

The sweet and sour cassis

sauce, the gorgeous fruity taste of cherry blossoms, and the sticky texture of

the shiratama
Starbucks "Sakura Cassis Strawberry Shiratama Frappuccino".
Sakura Cassis Strawberry Shiratama Frappuccino

Sakura-strawberry flavored sauce made from shiratama, milk, cherry blossom powder and strawberry juice is blended with ice, then the cassis sauce is spread over the whole mixture, topped with whipped cream, Sakura Strawberry Shave Chocolate, and moist fresh yatsuhashi. You can enjoy the sweet and sour cassis sauce, the gorgeous fruity taste of cherry blossoms, and the sticky texture of the shiratama.

Available only in Tall size (calories: 392 kcal). The price is 668 yen for To go and 680 yen for in-store consumption (tax included). The product will go on sale on February 22.

]]Click here for an article on the actual drink: " Sakura Cassis Strawberry Shiratama Frappuccino"

Sakura Strawberry Shiratama Frappuccino

Starbucks "Sakura Strawberry Shiratama Frappuccino
Sakura Strawberry Shiratama Frappuccino

The " Sakura Strawberry Shiratama Frappuccino" is a Frappuccino that expresses cherry blossoms in full bloom in the entire cup.

Sakura Strawberry

flavor with a combination of Sakura flower powder and strawberry juice

.
Starbucks "Sakura Strawberry Shiratama Frappuccino
Sakura Strawberry Shiratama Frappuccino

The Sakura Strawberry Flavor is a combination of cherry blossom powder and strawberry juice. The whipped cream is topped with Sakura Strawberry Shave Chocolate that resembles flower petals and soft and moist texture Nama Yatsuhashi. Contains less than 5% strawberry pulp and juice.

Size: Tall (calorie: 362kcal), 668 yen for To go, 680 yen for in-store use. Some toppings will be changed on March 16.

]Click here for an article on the actual drink " Sakura Strawberry Shiratama Frappuccino" and recommended customizations!

Baked & Creamy Raw White Chocolate Frappuccino

Starbucks "Baked & Creamy Raw White Chocolate Frappuccino"
Baked & Creamy Raw White Chocolate Frappuccino

The " Baked & Creamy Raw White Chocolate Frappuccino" uses white raw chocolate and baked white chocolate in the body of the Frappuccino to create a soft sweetness and light texture.

The

Frappuccino with a hidden coffee flavor accentuates the flavor and contours of the

milk. The white chocolate sauce, which is poured in a pattern over the entire cup, uses coffee as a hidden flavor to clearly outline the flavor of the milk and enhance the deliciousness of the drink.

Available only in Tall size (475 kcal). The price is 668 yen for To go and 680 yen for in-store use (tax included). The new drink will go on sale on January 26, 2012.

Triple Nama

Chocolate Frappuccino

Starbucks "Triple Raw Chocolate Frappuccino
Triple Raw Chocolate Frappuccino

The Triple Nama Chocolate Frappuccino is a Frappuccino that focuses on an authentic raw chocolate flavor.

The whipped cream, body, and topping are all made with raw chocolate, giving it a

chocolate

aroma and a smooth, melt-in-your-mouth texture. The chocolate-colored gradation on the outside of the cup makes it a chocolatey drink that is full of Valentine's Day spirit.

Starbucks "Triple Raw Chocolate Frappuccino
Triple Raw Chocolate Frappuccino

Available only in Tall size (calories: 453 kcal). The price is 668 yen for To go and 680 yen for in-store use (tax included, same below). The drink will go on sale on January 19.

]]Click here for an article on the actual drink " Triple Raw Chocolate Frappuccino" and recommended customizations!