Burger King will introduce "Beef Guilty Porcini Burger" and "Chicken Guilty Porcini Burger" as a limited-time menu item, which will be available starting October 7.
Beef Guilty Porcini Burger
The Beef Guilty Porcini Burger is the newest addition to the Guilty Burger series, using Kraft buns soaked in butter. The Kraft buns are made of fermented bread dough that has been stuffed with butter by hand and baked to give it an aromatic flavor. It is combined with a newly developed mushroom sauce made from five different kinds of mushrooms (eringi, maitake, mushroom, porcini powder, and shiitake), creamy mayonnaise, and a 100% beef patty cooked over an open flame. The price is 590 yen for a single item and 890 yen for a set that includes French fries (M) and a drink (M).
Chicken Guilty Porcini Burger
The Chicken Guilty Porcini Burger is another new addition to the Guilty Burger series, featuring a mushroom sauce with five different kinds of mushrooms, French fries, and a crispy, juicy chicken patty. The burger is priced at 540 yen for a single item and 840 yen with French fries (medium) and a drink (medium).
The menu items and prices are subject to change without notice. In principle, the drinks are sold at all Burger King stores, with some exceptions. Not available at Burger King Tokyo Racecourse.