Lotte Snowdaffs brand will sell "Yukimi-dappuku Takumi no Mitarashi supervised by Kikunoi Muzanbou" at convenience stores in advance.
Yukimi Dakkappu Takumi no Mitarashi supervised by Kikunoi Muzushiyama Bosho
Yukimi Dakufu Takumi no Mitarashi, supervised by Kikunoi Mugezanbo, is the first product created in collaboration with Mugezanbo, a café owned by Yoshihiro Murata of Kikunoi, a long-established Japanese restaurant in Kyoto that has been awarded three Michelin stars for 13 consecutive years.
Under the supervision of Mr. Murata, a master of Japanese cuisine, this special "Yukimi-dappu" consists of "Mitarashi Sauce" wrapped in "Vanilla Ice Cream" and "Soft Mochi" made of thick rice cake. The "Mitarashi Sauce" is made with ginger and molasses to give it a rich and deep flavor.
The "Yukimi Dakkappu Takumi no Mitarashi Sauce" supervised by Kikunoi Muzanbou will be priced at 205 yen (tax included). The contents are 94 ml (47 ml x 2). The product is designated as "Iced Milk.