MUJI will start handling rice crackers and rinto, a traditional confectionery that has been popular in Japan for a long time, on September 21. They will be available at the official online store from September 22.
Rice CrackersRice crackers are made from Uruchi rice or glutinous rice grown in the rice paddies of Japan. They are simply seasoned to enhance the sweetness and flavor of the rice.
To allow customers to enjoy a variety of rice crackers and deep-fried rice crackers, arare (rice crackers) and okaki (rice crackers) are also available. The selection of snacks includes small grains, bite-sized snacks, crunchy snacks, and crumbly snacks, to suit different tastes and moods. The flavors of the dashi broth have been carefully selected to add depth to the sauce itself, and shrimp, green laver, sesame seeds, and black soybeans have been kneaded into the dough to add flavor and savory notes.