Bourbon will introduce Lumande Iced Belgian Chocolate and Roanne Iced Belgian Chocolate, which will be available at mass merchandisers, drugstores, retail stores, kiosks, and some convenience stores nationwide from September 19. Both products are open price.

Lemandt Iced Belgian Chocolate

Lemand Ice Belgian Chocolate" is an easy-to-eat monaka type ice cream with a whole miniature crepe cookie "Lemand Cocoa" inside. Four Lemand cocoa cookies are contained in a four-square monaka. You can enjoy both the confectionery and ice cream at the same time.

The Belgian chocolate used in the product is dark chocolate with a rich, bitter cacao flavor that is brought out through a process of kneading at high temperatures. The ice cream is said to be finished with a sense of cacao. Contents 150 ml.

Roanne Ice Belgian Chocolate

Roanne Iced Belgian Chocolate" is a chocolate ice cream covered with "Roanne", a gaufrette sandwiched between vanilla cream. The ice cream is wrapped in a chocolate coated layer to give the chocolate and ice cream an integrated flavor.

Belgian chocolate is used to bring out the milkiness of the cocoa, and the bittersweet taste and gorgeous aroma are said to have been created for the enjoyment. Contents: 45 ml.