Kyodo Nyugyo "Aso Japanese chestnut pudding

Kyodo Nyugyo will release a new product, "Aso Japanese Chestnut Pudding," which takes advantage of the taste of Japanese chestnuts, on September 26. It will be available at supermarkets and convenience stores for a limited time. The product weighs 105g (3.7oz) and is priced at 118 yen (excluding tax).

Aso Japanese Chestnut Pudding

Aso Japanese Chestnut Pudding" is a pudding made with Japanese chestnuts grown by about 50 producers in the Aso region of Kumamoto Prefecture. The pudding has a smooth, melt-in-your-mouth texture that combines the crunchiness of the chestnuts with the gentle sweetness and aroma of the chestnuts. The authentic taste of Japanese chestnuts, which have been attracting more and more attention in recent years with the appearance of specialty stores, can be enjoyed at home in an easy way.

Kyodo Nyugyo "Aso Japanese chestnut pudding

Aso is an attractive area with rich nature characterized by spring water, clean air, and lower temperatures than the plains. Japanese chestnuts with a sweet and flaky taste are harvested every year through a special cultivation method that takes advantage of Aso's climate.

Pudding made with local ingredients

The "Local Committed Ingredient Pudding" series was born out of Kyodo Dairy's efforts to visit production areas, learn about the thoughts of producers, and promote local committed ingredients in order to connect the primary industry (agriculture and livestock), the tertiary industry (retail), and consumers. Kyodo Dairy develops products in partnership with farmers by visiting production areas to check on the fields and processing plants.