It was announced on the official website that "Uniku" cream pasta with roast beef and Emmental cheese, "Tomato pasta with fresh mozzarella cheese and Tanba shimeji mushrooms," "Three cheese cream pasta with Emmental, Gruyere and Mimolette" and "Kamakura DORA Japanese chestnut Mont Blanc from Kumamoto Prefecture" are now available at Kamakura Pasta The new items were announced on the official website.

Uniku" Cream Pasta with Roast Beef and Emmentaler Cheese

The "Uniku" Cream Pasta with Roast Beef and Emmentaler Cheese" features the popular sea urchin cream sauce topped with savory Emmentaler cheese, roast beef and sea urchin. It is priced at 1,749 yen (tax included, same below).

Tomato Pasta with Fresh Mozzarella and Tanba Shimeji Mushrooms

The "Tomato Pasta with Fresh Mozzarella Cheese and Tanba Shimeji Tomatoes" combines fresh mozzarella cheese with large, flavorful Tanba shimeji mushrooms. The price is 1,419 yen.

Three Cheese Cream Pasta with Emmentaler, Gruyere, and Mimolette

The "Three Cheese Cream Pasta with Emmentaler, Gruyere, and Mimolette" is a pasta dish featuring three types of cheese. It is priced at 1,529 yen.

Kamadoora Kumamoto Japanese Chestnut Mont Blanc

The "Kamadoora Kumamoto Japanese Chestnut Mont Blanc" is made with gently sweet Japanese chestnuts, fresh cream, and Hokkaido adzuki ice cream. It is served with a savory bitter caramel sauce that spreads in the mouth. The price is 693 yen.