Fresh Cream Tart" is a new product from fresh cream specialty store Milk. The "special fresh cream with condensed milk" is a combination of fresh cream and condensed milk produced in the Nekushiro region of Hokkaido, giving it a rich, milky flavor and melt-in-your-mouth melt-in-your-mouth melt-in-your-mouth texture.

Fresh Cream Tart

A year after the fresh cream cheese cake went on sale, the "Fresh Cream Tart" was completed after many prototypes were made in the hope that customers would enjoy a generous amount of fresh cream.


It uses "special fresh cream with condensed milk," a combination of fresh cream and condensed milk from the Nekushiro region of Hokkaido, which has a rich yet refreshing aftertaste. It has a rich, milky taste and a melt-in-your-mouth melt-in-your-mouth texture.

The cookie tart is characterized by its crispy texture and rich flavor. They are carefully baked to enhance the deliciousness of the whipped cream.

This tart offers a rich, milky flavor that is different in appeal from the popular "crème cheesecake," which is characterized by the rich and refreshing taste of cheese. Priced at 2,980 yen per piece (tax included; shipping charges apply for mail-order orders). Sold at the online store, Solamachi main store, Tachikawa Lumine store, Kitasenju store, Kirarina Kichijoji store, and Umeda store. The online store will go on sale on August 30, and store sales will begin on September 1.