FLO PRESTIGE PARIS will hold its "Autumn Thanksgiving Festival" from September 23 to 26. The menu includes "Cheese Tart with Cheyenne Muscat," "Chiffon Cake with Marron Cream," "Rare Cheese Cake with Cheyenne Muscat," "FLO's Special Baked Pudding," "Nut Tartlet - Plain," and "Potato Salad" at a special price.

Cheese Tart of Cheyenne Muscat

Cheese Tart with Cheese Muscat" is a cheesecloth tart decorated with beautiful bright yellow-green Cheyenne muscats. It is priced at 1,200 yen (tax included).

Marron Cream Chiffon Cake

The "Marron Cream Chiffon Cake" is a chiffon cake with custard cream and marron cream to taste the taste of autumn. The price is 1,080 yen.

Cheyenne Muscat Rare Cheese Cake

Cheese mousse is filled with raspberry sauce, wrapped in gauze, and garnished with a raspberry fruit. It is noted that it may contain grape seeds in rare cases. The price is 367 yen.

FLO's particular baked pudding

FLO's KOGANI Yaki Pudding" has a rich vanilla aroma and is said to be a perfect match with caramel sauce. It is priced at 280 yen.

Nut Tartlet - Plain

Nut Tartlet - Plain" is a tartlet with cashews, almonds and walnuts covered with caramel. The price is 106 yen.

Potato Salad

Potato Salad" is a classic potato salad made with freshly boiled, hot mashed and seasoned Hokkaido potatoes, lettuce, cucumbers, onions, and other ingredients. It is priced at 129 yen.