How self-absorbed "Very Very Berry!"

Donde Dokuhonaka, a specialty bread store, will sell the second in a series of chilled, high-end breads, "Very Very Berry! will be on sale starting August 19, limited to 20 loaves per day at each store. The price is 890 yen per loaf (tax included). The bread will be sold at the Ogikubo, Kofu, Honancho, Mizonokuchi, Takahatafudo, and Hamura stores.

Very Very Berry!

Normally, when baked bread dough is cooled, the water in the gluten evaporates, causing the bread to deteriorate and become hard.

Very Very Berry! is a moderately sweet dough rolled with blueberry jam and cream cheese, a perfect match. The fresh sweet and sour taste of blueberries and the gentle milky taste of cream cheese spread in your mouth. The marriage of fruity sourness and gentle sweetness makes this bread unforgettable once you try it. It is recommended to put it in the refrigerator the night before and eat it "cold" for breakfast the next day.