Starbucks is now selling three types of "JIMOTO Frappuccino. The three Frappuccinos are Ishikawa Iiji Bar Hojicha Frappuccino, Yamanashi Tetteh! Grape White Chocolate Cream Frappuccino, and Okinawa Kari Chinko Vanilla Caramel Frappuccino.

This time, we tried the Ishikawa Iiji Bar Hojicha Frappuccino and the Okinawa Kari Chinko Vanilla Caramel Frappuccino!

Ishikawa Iiji Bar Hojicha Frappuccino

The Ishikawa Iiji Bar Hojicha Frappuccino was created with a focus on Kaga Bar Hojicha, a tea that has a long history of local popularity. It is said that Kaga stick hojicha began by roasting the stems of the tea, which were originally discarded.


The base is a blend of milk and Kaga-bo hojicha, and the whipped cream is also topped with Kaga-bo hojicha powder. The soft aroma and rich flavor of Kaga-bo hojicha can be fully enjoyed along with the milky flavor of the whipped cream. Of the hojicha used, more than 85% is Kaga-bo hojicha. Tall size only, 668 yen for To go, 680 yen for eat-in (tax included, same below).


The aroma of the hojicha matches the mildness of the milk! The milk is not too heavy and the overall finish is refreshing, making it a drink that can be enjoyed even on hot days. The whipped cream is melted into the drink to make it creamier and sweeter! Even those who do not usually drink sweet beverages should give this one a try.

Okinawa Calli Dingko Vanilla Caramel Frappuccino

The Okinawa Calli Chinsuko Vanilla Caramel Frappuccino was inspired by the traditional Okinawan snack "chinsuko," which has evolved with the times while preserving its traditions, and has been passed down to the present day. The vanilla and milk flavored base is accented with the crunchy texture of the "chinsuko" and caramel sauce.


To finish it off, it is topped with whipped cream and "chinsuko". The combination of the crushed Chinsuko, vanilla flavor, and caramel sauce creates a dessert-like texture with a gentle flavor and texture. The price is 668 yen for To go and 680 yen for eat-in.


The flavor of chinsuko spreads softly! The overall flavor is sweet and savory, and tastes just like eating cookies from overseas. The crunchy diced dickey toppings add to the texture of the biscuit. You can enjoy it just like a snack.


The new Starbucks Frappuccino "Ishikawa Iiji Bar Hojicha Frappuccino" and "Okinawa Kari Chinsuko Vanilla Caramel Frappuccino" will give you a travel feeling. Check them out as soon as you can.