Imuraya will sequentially release a new product, "Kakeru Gohomi An x Butter". The release date is August 18. The product weighs 130 grams and will be available at an open price.

Kakeru Gohomi An x Butter

Kakeru Gohomi An x Butter is a tube-type an-butter that can be used as much as you want, whenever you want. It is made with fermented butter from Hokkaido, azuki beans, sugar, and salt. The richness of the butter and the flavor of the azuki beans can be felt in the An x Butter. This item can be used for a variety of occasions, such as bread, rice cakes, and ice cream.

Sales of Imuraya's topping series, represented by "Tsubuan Topping," have been increasing year after year, and the ease of use of the tube-packaged toppings has been well received. In addition, in recent years, there has been a growing demand for sweets as a reward for stress relief and a change of pace in the Corona disaster. Therefore, a new product "Kakeru Gohomi An x Butter" was planned, which is a tube form of an an-butter made from carefully selected ingredients, so that it can be easily enjoyed for breakfast or snacks at home.