Cafe COMSA "Mille Crepe with Pineapple and Mango Cream"

Pineapple and Mango Cream Mille Crepe will be available from Cafe COMSA on August 3, 2012 only. The selling price is 1,300 yen per piece (tax included).

Mille Crepe with Pineapple and Mango Cream

Café COMSA uses selected seasonal fruits from farms and regions throughout Japan to create cakes that reflect the four seasons, and especially on the third day of every month, which is "Mi(3) Crepe Day," they offer a Mille Crepe with a fruit sandwich.

This time, a flavor using pineapple, a typical tropical fruit, will be available. Combined with mango cream, it is the perfect way to enjoy the seasonal taste of summer. Fresh pineapple with a sweet aroma has been decorated with mango cream, which is a perfect match. It is said to be enjoyable with plenty of juice spreading in the mouth.

The Ginza store's price and design differ. Prices and designs are subject to change depending on the availability of fruits.