Check out all the new sweets available from Fujiya! Have you gone goldfish scooping?" and "Yamagata Prefecture Mochizuki White Peach Peach Melba".
Did you go to the goldfish scooping?Did you go goldfish scooping? is made with rare cheese mousse, apple dice, mandarin oranges, and refreshing lemon jelly, covered with ramune jelly. The bright red goldfish jelly is added to create the image of a "goldfish bowl," a summer tradition. Priced at 440 yen (tax included, same below).
Peach Melba with Yamagata Prefecture's Mochizuki White PeachesPeach Melba with Yamagata Prefecture's Glutinous White Peaches" is a cool dessert perfect for summer, using plenty of Yamagata Prefecture's glutinous white peaches. Peach Melba is a peach dessert created by the chef of the Savoy Hotel for the popular opera singer Miss Nellie Melba in the late 19th century, inspired by the opera "Lohengrin". The price is 490 yen.
Cute-looking new sweets from Fujiya, "Did you go goldfish scooping?" and "Yamagata Prefecture Mochizuki White Peach Peach Melba". If you are interested, please check them out as soon as possible.