Check out all the new cakes available from Chateraise! White Souffle Tiramisu, Fruit Bomb, Summer Strawberry Mochifukiwa Cake Daifuku, and Berry and Pistachio Cup with Hokkaido Pure Fresh Cream.

White Souffle Tiramisu

The top surface is sprinkled with mascarpone cheese powder and powdered sugar to create a cake with a refreshing mascarpone flavor. The combination of the soft melt-in-your-mouth texture of the soufflé cheese and the bittersweet flavor of the coffee syrup gives the tiramisu its original, elegant taste. The tiramisu cream is made with Hokkaido mascarpone cheese, which gives the cream a smooth texture with the richness of mascarpone cheese. The price is 260 yen (excluding tax).

Fruit Bomb Full of Fruits

A colorful cake using a variety of fruits. Fruits (strawberries, bananas, kiwi, yellow peaches in syrup) are filled with plenty of whipped cream. The freshness and sweet-sourness of the fruit combined with the melt-in-your-mouth whipped cream makes for a cake that is generous in volume but can be eaten all the way through without getting tired of it. The price is 550 yen.

Summer Strawberry Mochifuwa Cake Daifuku

A sponge cake filled with syrup, sandwiched between melt-in-your-mouth whipped cream and fresh strawberries, and wrapped in a soft and chewy gefu (rice cake) texture. The price is 407 yen.

Berry and Pistachio Cup with Hokkaido Pure Fresh Cream

This cup dessert for adults combines melt-in-your-mouth pistachio cream with a hint of nuttiness and berries that go well together. The sweet and sour strawberry pulp sauce and mixed berry cream give it a refreshing taste. This limited time only cup dessert is supervised by the patissier of Gâteau Kingdom Sapporo and made in the hotel's workshop. The price is 360 yen.