Bonbonboni Limone Ginger and Cannoncini Limone & Tea will be available at Starbucks Reserve Store Ginza Marronnier Dori on July 21.
Bonbonboni Limone GingerStarbucks Reserve Store Ginza Marronnier Dori's "Bonboloni" is a pastry made of brioche dough with lemon zest and vanilla paste. It is characterized by its crisp texture and subtle lemon and vanilla aroma. Each piece is carefully fried in the store, making it fluffy on the outside and fluffy on the inside with a crispy texture.
The new Bonboni Limone Ginger is made with a combination of lemon cream and custard cream, while keeping the same dough. It is accented with a hint of spiced ginger. The ginger enhances the refreshing flavor of the lemon, making it perfect for summer. It is topped with bright yellow mango powder and white sugar.
The price is 490 yen (tax included). To go is 481 yen. The offer will end as soon as they are gone.
Cannoncini Limone & TeaCannoncini, a traditional Sicilian pastry, means a small cannon and is a satisfying treat filled with cream.
Cannoncini Limone & Tea is made with original dough and baked in the same way as in Italy, the country of its origin. The cream is a tea flavor that combines lemon and Golden Monkey, a Starbucks tea brand from Teavana. Both ends are decorated with lemon peel soaked in syrup, and the moderate bitterness complements the sweetness of the tea.
The price is 420 yen. To go is 412 yen. The offer will end as soon as they are gone.