Bonboloni with Cream", a local sweet born in Italy and made with fresh Hokkaido cream, will go on sale on June 29 at Aeon and Aeon Style stores in Honshu and Shikoku. Bonboloni = Custard = from Yamazaki Baking Pan will go on sale on the same day.

Bonboloni filled with cream and made with fresh Hokkaido cream

Bonboloni" is a local sweet of Italian origin consisting of deep-fried dough with plenty of cream squeezed over it and sprinkled with sugar. Bonboloni are lighter in texture than doughnuts and have a crispy texture. Bonboloni are not only a snack, but also an easy-to-eat breakfast, and are gaining in popularity.


Bonboloni with Cream: Made with Hokkaido Fresh Cream" is a satisfying bonboloni filled with rich, thick custard cream made with fresh Hokkaido cream. The dough is made with durum wheat and olive oil, which gives the dough a firm yet crisp texture.


The price is 138 yen (149.04 yen including tax). The product is sold in the chilled dessert section (refrigerated products).

Bonboloni = custard

Bonboloni" is a popular Italian pastry for breakfast or as a snack. The crispy dough is filled with a rich, smooth custard cream made with Hokkaido milk, egg yolks, and vanilla seeds.


The price is 118 yen (127.44 yen including tax). The product is sold in the bread section (room temperature product).

Some stores may already carry the product.
Some stores may not carry the product.
When purchased as a single item, the decimal point is rounded down to the nearest whole number.