Sweets for Tanabata will be on sale at Morozoff. The lineup includes "Tanabata Danish Cream Cheese Cake (Milky Way)," "Fruit Glass Jelly (Setaka & Amatsu)," "Fruit Glass Jelly (Muscat & Kyoho)," and "Fruit Glass Jelly (Red Grape & Kyoho).

This year, Morozoff will again offer sweets perfect for the Tanabata Festival. The limited-time lineup includes a standard cheesecake with a limited Tanabata design and a lush jelly full of fruit juice and free of Western alcohol.

Tanabata Danish Cream Cheese Cake (Milky Way)

The top of Morozoff's popular Danish cream cheese cake is painted with white chocolate powder in a design reminiscent of the Tanabata night sky. The lemon flavor and rich Danish cream cheese flavor are woven together to create a deep taste. Priced at 1,080 yen (tax included, same below), it will be on sale from July 1 to 7.

Fruit Glass Jelly (Setaka & Amatsu)

Jelly with the rich, sweet taste characteristic of "Setaka". The crunchy, sweet-sour, bittersweet pulp of the amanatsu accentuates the flavor. Priced at 270 yen, it has been on sale since April and will be on sale until July 18.

Fruit Glass Jelly (Muscat & Kyoho)

A luxurious jelly that brings out the delicious flavor of "Muscat" with its elegant sweetness and rich aroma, combined with juicy "Kyoho" (grape) pulp. Priced at 270 yen, it has been on sale since April and will be available until July 18.

Fruit Glass Jelly (red grape & grape)

Aromatic and rich tasting "red grape" juice is used in the jelly, which is combined with the pulpy texture of "kyoho" grapes. Priced at 270 yen, available from July 1 to August 31.