Nissin Yakisoba U.F.O. Gokuonome Monster Yakisoba will go on sale on June 27, featuring U.F.O.'s thickest and thickest sauce ever, and the thickest mayo ever made with an overabundance of egg yolks.

Nissin Yakisoba U.F.O. Gokuyo Monster Yakisoba

Nissin Yakisoba U.F.O. Gokuonoko Monster Yakisoba is a new product with a "monster level of richness and flavor. The thickest and thickest "super thick sauce" in the history of U.F.O. and the "thick mayo" made with an unbelievable amount of egg yolk* are intertwined with the extra-thick straight noodles, creating a "super thick" flavor that will fill your mouth. The "Monster Yakisoba Bread" can also be enjoyed as a hearty "Monster Yakisoba Bread" by sandwiching it between bread. The "mayo" in Nissin Yakisoba U.F.O. contains the largest amount of egg yolk of all the "mayo" products released to date.

The noodles are firm, ultra-thick and straight. Ingredients are seasoned minced pork and large cabbage. The "thick mayo" with the rich and mild taste of egg yolk comes as an optional extra.

Nissin Yakisoba U.F.O. Gokuonoko Monster Yakisoba contains 172 grams and is priced at 276 yen (excluding tax).