Melon Fair" will be held at "Cafe COMSA" which proposes artful cakes with a sense of the four seasons in Japan, using carefully selected seasonal delicious fruits from all over Japan's production areas and farms. The event will be held from June 9 to July 7. Two types of cakes, "Niyodo Blue Cake" and "Muskmelon Shortcake" from Tosa City, Kochi Prefecture, are being offered, using an abundance of muskmelon, the king of fruits.

Niyodo Blue Cake from Tosa City, Kochi Prefecture

Niyodo Blue" is a top-quality muskmelon grown using subsoil water from the Niyodo River, which is praised as a "miraculous clear stream" and boasts the highest clarity in Japan. Each melon in the greenhouse is carefully selected from a single tree, and is carefully nurtured so that all the nutrients are poured into only one selected melon. The melons are characterized by sweet, juicy flesh and a mellow aroma, and have a melt-in-your-mouth texture. The "Niyodo Blue" is lavishly used, cut into large pieces and decorated. You can enjoy the taste of "Niyodo Blue" itself, along with the abundant juice that spreads in your mouth. The base is fromage blanc. Priced at 1,300 yen per piece (tax included, same below).

Muskmelon Shortcake

Fresh and sweet muskmelon with a mellow aroma is sandwiched between rich custard cream. The muskmelon and custard cream are a perfect match. Priced at 1,200 yen per piece. The patissier of the day uses the muskmelon recommended by the pastry chef.


Designs and prices are different at the Ginza store.
Designs and prices may vary depending on the availability of fruit and the store.