On June 7, Ministop will release "An Butter Style Torayaki", "An Butter Style Manju", and "An Butter Style Roll Cake" as old-fashioned An Butter style products.

Anbutter-style Torayaki

Torayaki is a traditional sweet bean-butter style product. The dough is moist and baked with honey to create a tiger pattern, and is filled with red bean paste made from Hokkaido azuki beans and margarine made from fermented butter. The price is 151.20 yen (tax included).

An-butter style manjuu

An-butter style manju with an old-fashioned an-butter taste. The rich cream made with Hokkaido azuki beans and butter is wrapped in egg yolk blended dough and baked to moistness. The price is 151.20 yen (tax included).

An Butter Style Roll Cake

Hokkaido azuki beans are used for the tsubuan (sweet bean paste). The buttery, fluffy dough gently envelopes the cream with tsubuan (sweet bean paste). The price is 151.20 yen (tax included).


It will be available at select Aeon and Aeon Style stores from June 13. Stores in Kanto, Hokuriku-Shinetsu, Tokai, Kinki, and Chugoku-Shikoku areas. Some stores may not carry the product.