Cafe de Crié will launch its drink menu "Sorbège Choco Mint" and dessert menu "Homemade Coffee Jelly Parfait - Choco Banana" on June 15.

Solvage Choco Mint

The "Sorbège Choco Mint" is a popular drink that offers the mildness of chocolate and the refreshing sensation of mint. The blue marble pattern created by combining the mint-based syrup prepared in the store gives the drink a more refreshing appearance. The top is topped with brightly colored mint milk ice cream and chocolate sauce that hardens to a crisp with the coolness of the ice cream.

This year's theme is "My Mint. There are three levels of refreshment to choose from. Level 1 is the classic flavor of mint and chocolate. The price is 580 yen (tax included). Level 2 is the most recommended, priced at 610 yen. Level 3 is for those who want to experience a penetrating and refreshing sensation. The price is 640 yen. Additional toppings include mint milk ice cream, chocolate sauce, vanilla ice cream, and whipped topping (all for an additional charge).

Homemade Coffee Jelly Parfait - Chocolate Banana

The dessert menu "Homemade Coffee Jelly Parfait - Choco Banana" is a mouth-watering parfait consisting of original coffee jelly made from iced coffee brewed at each store, vanilla ice cream, whipped cream, chocolate sauce, and fresh bananas. The coffee jelly's plump texture is accented by the chocolate sauce, which hardens to a crisp with the coolness of the vanilla ice cream. The price is 480 yen. 30 yen discount for drink set menu.